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Fruits having Protein to Carb Ratio greater than 0.24

FilterValue

Water Content
84.00 g
Fiber
3.30 g
Sugar
1.00 g
Vitamin A (Retinol)
1.48 mcg
Vitamin C (Ascorbic Acid)
29.80 mg
Iron
0.57 mg


Water Content
87.00 g
Fiber
Not Available
Sugar
Not Available
Vitamin A (Retinol)
Not Available
Vitamin C (Ascorbic Acid)
158.00 mg
Iron
0.70 mg


Water Content
75.28 g
Fiber
3.30 g
Sugar
0.54 g
Vitamin A (Retinol)
20.00 mcg
Vitamin C (Ascorbic Acid)
0.00 mg
Iron
0.49 mg




Fruits having Protein to Carb Ratio greater than 0.24

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Comparison of Fruits with Protein to Carb Ratio greater than 0.24

» More Comparison of Fruits with Protein to Carb Ratio greater than 0.24