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Gold Kiwi vs Apricot


Apricot vs Gold Kiwi


Benefits

Health Benefits
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases  
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  

General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases  
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting  
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy  
Dizziness, Headache, Nausea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.23 g  
31
11.00 g  
99+

Fiber
2.00 g  
28
2.00 g  
28

Sugar
10.98 g  
25
9.00 g  
35

Protein
1.23 g  
18
1.40 g  
16

Protein to Carb Ratio
0.08  
18
0.13  
13

Vitamins
  
  

Vitamin A (Retinol)
4.00 mcg  
33
96.00 mcg  
8

Vitamin B1 (Thiamin)
0.02 mg  
35
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.05 mg  
21
0.04 mg  
23

Vitamin B3 (Niacin)
0.28 mg  
99+
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.50 mg  
6
0.24 mg  
25

Vitamin B6 (Pyridoxin)
0.06 mg  
30
0.05 mg  
33

Vitamin B9 (Folic acid)
34.00 mcg  
7
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
105.40 mg  
4
10.00 mg  
99+

Vitamin E (Tocopherole)
1.49 mg  
6
0.89 mg  
13

Vitamin K (Phyllochinone)
5.50 mcg  
13
3.30 mcg  
21

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
114.00 mcg  
15
89.00 mcg  
17

Choline
5.00 mg  
30
2.80 mg  
34

Fat
0.56 g  
16
0.40 g  
21

Minerals
  
  

Potassium
316.00 mg  
17
259.00 mg  
26

Iron
0.29 mg  
36
0.40 mg  
29

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
20.00 mg  
23
13.00 mg  
29

Magnesium
14.00 mg  
20
10.00 mg  
25

Zinc
0.10 mg  
23
0.20 mg  
14

Phosphorus
29.00 mg  
18
23.00 mg  
22

Manganese
0.06 mg  
99+
0.08 mg  
40

Copper
0.15 mg  
12
0.08 mg  
30

Selenium
3.10 mcg  
3
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
163.00 mg  
3
0.00 mg  
99+

Omega 6s
122.00 mg  
16
77.00 mg  
26

Sterol
  
  

Phytosterol
16.00 mg  
12
18.00 mg  
10

Water Content
83.22 g  
99+
86.35 g  
33

Ash
0.76 g  
14
0.75 g  
15

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
48.00 kcal  
33

Calories in Fresh Fruit without Peel
61.00 kcal  
24
48.00 kcal  
32

Calories in Frozen Form
61.00 kcal  
23
48.00 kcal  
32

Calories in Dried Form
352.00 kcal  
11
241.00 kcal  
99+

Calories in Canned Form
105.00 kcal  
10
63.00 kcal  
25

Calories in Foods
  
  

Calories in Juice
61.00 kcal  
22
58.00 kcal  
24

Calories in Jam
245.00 kcal  
20
200.00 kcal  
26

Calories in Pie
345.00 kcal  
12
265.00 kcal  
33

Characteristics

Type
Tropical  
Tree fruit  

Season
Spring, Summer, Winter  
Summer  

Varieties
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan  
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  

Seedless Variety
No  
No  

Color
Brown, Yellow  
Orange, Yellowish-orange  

Inside Color
Yellow  
Yellow  

Shape
Oval  
Oval  

Texture
Succulent  
Fleshy  

Taste
Sweet  
Smooth, Sweet  

Origin
China  
China  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
5-6.5  
6.5-8  

Climatic Conditions
Cold, Sunny  
Dry, Hot  

Facts

Facts about
  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
  
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Italy  
Turkey  

Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America  
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  

Top Importer
United States of America  
United States of America  

Top Exporter
New Zealand  
France  

Scientific Name

Botanical Name
Actinidia chinensis  
Prunus armeniaca  

Synonym
Actinidia chinensis  
Prunus Armeniaca  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Ericales  
Rosales  

Family
Actinidiaceae  
Rosaceae  

Genus
Actinidia  
Prunus  

Species
A. chinensis  
P. armeniaca  

Generic Group
Kiwi  
Rose  

Summary >>
<< Classification

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Compare Gold Kiwi and Apricot

It is important compare Gold Kiwi and Apricot as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Gold Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Gold Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff and hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Gold Kiwi vs Apricot comparison with the help of fruit comparison tool by fruitvs.com.

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