Apricot vs Feijoa Nutrition

Apricot

Feijoa

Feijoa vs Apricot Nutrition

Nutrition

Serving Size

100 g

Carbs

11.00 g

99+

12.92 g

Fiber

2.00 g

6.40 g

Sugar

9.00 g

8.20 g

Protein

1.40 g

0.98 g

Protein to Carb Ratio

0.13

0.05

Vitamins

Vitamin A (Retinol)

96.00 mcg

Not Available

Vitamin B1 (Thiamin)

0.03 mg

0.01 mg

99+

Vitamin B2 (Riboflavin)

0.04 mg

0.02 mg

Vitamin B3 (Niacin)

0.60 mg

0.30 mg

99+

Vitamin B5 (Pantothenic Acid)

0.24 mg

0.23 mg

Vitamin B6 (Pyridoxin)

0.05 mg

0.07 mg

Vitamin B9 (Folic acid)

9.00 mcg

23.00 mcg

Vitamin C (Ascorbic Acid)

10.00 mg

99+

32.90 mg

Vitamin E (Tocopherole)

0.89 mg

0.16 mg

Vitamin K (Phyllochinone)

3.30 mcg

3.50 mcg

Lycopene

0.00 mcg

5.00 mcg

Lutein+Zeaxanthin

89.00 mcg

27.00 mcg

Choline

2.80 mg

Not Available

Fat

0.40 g

0.60 g

Minerals

Potassium

259.00 mg

172.00 mg

99+

Iron

0.40 mg

0.14 mg

99+

Sodium

1.00 mg

3.00 mg

Calcium

13.00 mg

17.00 mg

Magnesium

10.00 mg

9.00 mg

Zinc

0.20 mg

0.06 mg

Phosphorus

23.00 mg

19.00 mg

Manganese

0.08 mg

Copper

0.08 mg

0.04 mg

99+

Selenium

0.10 mcg

Not Available

Fatty Acids

Omega 3s

0.00 mg

58.00 mg

Omega 6s

77.00 mg

214.00 mg

Sterol

Phytosterol

18.00 mg

Not Available

Water Content

86.35 g

83.28 g

99+

Ash

0.75 g

0.38 g

Calories >>

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Carbs in Apricot and Feijoa

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Apricot vs Feijoa Nutrition will help you choose the best fruit among the two. Carbs in Apricot and Feijoa are 11.00 g and 12.92 g respectively. The protein content of Apricot and Feijoa is 1.40 g and 0.98 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Apricot is 0.13 and in Feijoa, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.