Feijoa vs Apricot Nutrition

Feijoa

Apricot

Apricot vs Feijoa Nutrition

Nutrition

Serving Size

100 g

Carbs

12.92 g

11.00 g

99+

Fiber

6.40 g

2.00 g

Sugar

8.20 g

9.00 g

Protein

0.98 g

1.40 g

Protein to Carb Ratio

0.05

0.13

Vitamins

Vitamin A (Retinol)

Not Available

96.00 mcg

Vitamin B1 (Thiamin)

0.01 mg

99+

0.03 mg

Vitamin B2 (Riboflavin)

0.02 mg

0.04 mg

Vitamin B3 (Niacin)

0.30 mg

99+

0.60 mg

Vitamin B5 (Pantothenic Acid)

0.23 mg

0.24 mg

Vitamin B6 (Pyridoxin)

0.07 mg

0.05 mg

Vitamin B9 (Folic acid)

23.00 mcg

9.00 mcg

Vitamin C (Ascorbic Acid)

32.90 mg

10.00 mg

99+

Vitamin E (Tocopherole)

0.16 mg

0.89 mg

Vitamin K (Phyllochinone)

3.50 mcg

3.30 mcg

Lycopene

5.00 mcg

0.00 mcg

Lutein+Zeaxanthin

27.00 mcg

89.00 mcg

Choline

Not Available

2.80 mg

Fat

0.60 g

0.40 g

Minerals

Potassium

172.00 mg

99+

259.00 mg

Iron

0.14 mg

99+

0.40 mg

Sodium

3.00 mg

1.00 mg

Calcium

17.00 mg

13.00 mg

Magnesium

9.00 mg

10.00 mg

Zinc

0.06 mg

0.20 mg

Phosphorus

19.00 mg

23.00 mg

Manganese

0.08 mg

Copper

0.04 mg

99+

0.08 mg

Selenium

Not Available

0.10 mcg

Fatty Acids

Omega 3s

58.00 mg

0.00 mg

Omega 6s

214.00 mg

77.00 mg

Sterol

Phytosterol

Not Available

18.00 mg

Water Content

83.28 g

99+

86.35 g

Ash

0.38 g

0.75 g

Calories >>

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Carbs in Feijoa and Apricot

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Feijoa vs Apricot Nutrition will help you choose the best fruit among the two. Carbs in Feijoa and Apricot are 12.92 g and 11.00 g respectively. The protein content of Feijoa and Apricot is 0.98 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Feijoa is 0.05 and in Apricot, it is 0.13. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.