Apricot vs Feijoa Characteristics

Apricot and Feijoa Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and Feijoa Information. Apricot is found in shades of orange and yellowish-orange and Feijoa is found in shades of green. Get Apricot vs Feijoa characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas Feijoa belongs to Tree Fruit category. Apricot originated in China while Feijoa originated in Argentina, Brazil, Paraguay and Uruguay.

Apricot and Feijoa Varieties

Apricot and Feijoa varieties form an important part of Apricot vs Feijoa characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and Feijoa. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of Feijoa are Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu. The shape of Apricot and Feijoa is Oval and Oval respecitely. Talking about the taste, Apricot is smooth and sweet in taste and Feijoa is sweet.