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Grape
Grape

Eggplant
Eggplant



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Grape vs Eggplant Characteristics

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Characteristics

Type

Berry
Fruit vegetable, Tropical

Season

Autumn, Summer
Spring, Summer

Varieties

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White

Seedless Variety

Color

Green, Red
Black, Green, Pink, Purple, Purplish black

Inside Color

Light Green
White

Shape

Oval
Oval

Texture

Juicy
Fleshy

Taste

Sweet-Sour
Bitter, Slightly sweet, Spongy

Origin

Western Asia, Central Europe
India

Grows on

Vines
Bushes

Cultivation

Soil Type

Clay loam, Sandy loam
Sandy loam

Soil pH

5.5-6.56-7
3.5 10
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Climatic Conditions

Warm
Warm to hot climate

Grape and Eggplant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Grape and Eggplant Information. Grape is found in shades of green and red and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Grape vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Grape belongs to Berry category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Grape originated in Western Asia and Central Europe while Eggplant originated in India.

Grape and Eggplant Varieties

Grape and Eggplant varieties form an important part of Grape vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Grape and Eggplant. The varieties of Grape are Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Grape and Eggplant is Oval and Oval respecitely. Talking about the taste, Grape is sweet-sour in taste and Eggplant is bitter, slightly sweet and spongy.