We might think that Eggplant and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Eggplant and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Eggplant and Jambul is explained here.
The amount of calories in 100 gm of fresh Eggplant and Jambul with peel is 25.00 kcal and 60.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Eggplant and Jambul belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Eggplant and Jambul is Solanales and Myrtales respectively. Eggplant belongs to Solanaceae family and Jambul belongs to Myrtaceae family. Eggplant belongs to Solanum genus of S. melongena species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.