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Jambul
Jambul

Plum
Plum



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Jambul
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Plum

Jambul vs Plum Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Tree fruit
1.2 Season
Monsoon, Summer
Summer
1.3 Varieties
Ram Jarnun and Paras
Victoria, President, Czar, Ariel, Avalon and Oullins Gage
1.4 Seedless Variety
1.5 Color
Black, Magenta, Purple
Pink, Purple, Red
1.6 Inside Color
Purple
Yellow
1.7 Shape
Oval
Round
1.8 Texture
Juicy
Grainy
1.9 Taste
Astringent, Sweet
Juicy, Sweet, Tart
1.10 Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Caucasus
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy loam, Well-drained
Clay, Loam, Sandy loam
1.12.2 Soil pH
6.5-7.55.5-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid, Rainfall
Cold

Jambul and Plum Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Plum Information. Jambul is found in shades of black, magenta and purple and Plum is found in shades of pink, purple and red. Get Jambul vs Plum characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Plum belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Plum originated in Caucasus.

Jambul and Plum Varieties

Jambul and Plum varieties form an important part of Jambul vs Plum characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Plum. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Plum are Victoria, President, Czar, Ariel, Avalon and Oullins Gage. The shape of Jambul and Plum is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Plum is juicy, sweet and tart.