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Jambul
Jambul

Plum
Plum



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Jambul
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Plum

Jambul and Plum

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Benefits

Health Benefits

Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes

General Benefits

Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold

Skin Benefits

Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots

Hair Benefits

Promotes longer and healthier hair, Protects hair
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, NA
Abdominal pains, Anaphylaxis, Vomiting

Side Effects

Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

14.00 g11.42 g
1 79.18
👆🏻

Fiber

0.60 g1.40 g
0 10.4
👆🏻

Sugar

NA9.92 g
0 63.35
👆🏻

Protein

1.00 g0.70 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg17.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.25 mg0.42 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

NA0.14 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

NA5.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

11.85 mg9.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

NA0.26 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

NA6.40 mcg
0 40.3
👆🏻

Lycopene

NA0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

NA73.00 mcg
0 834
👆🏻

Choline

NA1.90 mg
0 14.2
👆🏻

Fat

0.23 g0.28 g
0 33.49
👆🏻

Minerals

Potassium

55.00 mg157.00 mg
42 840
👆🏻

Iron

1.41 mg0.17 mg
0.06 9
👆🏻

Sodium

26.20 mg0.00 mg
0 1556
👆🏻

Calcium

11.65 mg6.00 mg
1 100
👆🏻

Magnesium

35.00 mg7.00 mg
0 92
👆🏻

Zinc

NA0.10 mg
0 2.7
👆🏻

Phosphorus

15.60 mg16.00 mg
0 113
👆🏻

Manganese

NA0.05 mg
0 3.3
👆🏻

Copper

NA0.06 mg
0 2
👆🏻

Selenium

NA0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg0.00 mg
0 318
👆🏻

Omega 6s

0.00 mg44.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg7.00 mg
0 87
👆🏻

Water Content

84.75 g87.02 g
0 95.23
👆🏻

Ash

0.50 g0.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

60.00 kcal46.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

NA49.00 kcal
0 187
👆🏻

Calories in Dried Form

NA240.00 kcal
32 747
👆🏻

Calories in Canned Form

NA63.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

80.00 kcal71.00 kcal
17 461
👆🏻

Calories in Jam

120.00 kcal310.00 kcal
49 420
👆🏻

Calories in Pie

300.00 kcal294.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Tree fruit

Season

Monsoon, Summer
Summer

Varieties

Ram Jarnun and Paras
Victoria, President, Czar, Ariel, Avalon and Oullins Gage

Seedless Variety

Color

Black, Magenta, Purple
Pink, Purple, Red

Inside Color

Purple
Yellow

Shape

Oval
Round

Texture

Juicy
Grainy

Taste

Astringent, Sweet
Juicy, Sweet, Tart

Origin

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Caucasus

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy loam, Well-drained
Clay, Loam, Sandy loam

Soil pH

6.5-7.55.5-6.5
3.5 10
👆🏻

Climatic Conditions

Humid, Rainfall
Cold

Facts

Facts about

  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

India
China

Other Countries

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America

Top Importer

Not Available
United Kingdom

Top Exporter

India
Chile

Scientific Name

Botanical Name

Syzygium cumini
Prunus domestica

Synonym

Eugenia cumini
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Myrtales
Rosales

Family

Myrtaceae
Rosaceae

Genus

Syzygium
Prunus

Species

S. cumini
P. domestica

Generic Group

Not Available
Rose

Difference Between Jambul and Plum

We might think that Jambul and Plum are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Plum Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Plum is explained here.

The amount of calories in 100 gm of fresh Jambul and Plum with peel is 60.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jambul and Plum belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Plum is Myrtales and Rosales respectively. Jambul belongs to Myrtaceae family and Plum belongs to Rosaceae family. Jambul belongs to Syzygium genus of S. cumini species and Plum belongs to Prunus genus of P. domestica species. Beings plants, both fruits belong to Plantae Kingdom.