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Jambul
Jambul

Japanese Persimmon
Japanese Persimmon



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Jambul
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Japanese Persimmon

Jambul and Japanese Persimmon

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
1.1.1 General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
1.2 Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, NA
Abdominal pains, Anaphylaxis, Inflammation
1.5 Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy
Diarrhoea, Might affect blood pressure level
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
14.00 g18.59 g
Avocado
1 79.18
2.2.2 Fiber
0.60 g3.60 g
Blackberry
0 10.4
2.3.1 Sugar
NA12.53 g
Bilberry
0 63.35
2.5 Protein
1.00 g0.58 g
Apple
0.3 14.07
2.5.2 Protein to Carb Ratio
0.040.03
Apple
0.02 0.52
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
0.00 mcg81.00 mcg
Pomegranate
0 426
2.6.3 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
Apple
0 0.428
2.6.5 Vitamin B2 (Riboflavin)
0.01 mg0.02 mg
Apple
0 1.3
2.6.6 Vitamin B3 (Niacin)
0.25 mg0.10 mg
Gojiberry
0 2.8
2.6.8 Vitamin B5 (Pantothenic Acid)
NANA
Lychee
0 1.4
2.6.10 Vitamin B6 (Pyridoxin)
0.04 mg0.10 mg
Apple
0 0.4
2.6.12 Vitamin B9 (Folic acid)
NA8.00 mcg
Gojiberry
0 81
2.6.14 Vitamin C (Ascorbic Acid)
11.85 mg7.50 mg
Olive
0 228.3
2.6.16 Vitamin E (Tocopherole)
NA0.73 mg
Gojiberry
0 3.81
2.7.2 Vitamin K (Phyllochinone)
NA2.60 mcg
Orange
0 40.3
2.7.3 Lycopene
NA159.00 mcg
Avocado
0 5204
2.7.5 Lutein+Zeaxanthin
NA834.00 mcg
Pineapple
0 834
2.8.2 Choline
NA7.60 mg
Gojiberry
0 14.2
2.10 Fat
0.23 g0.19 g
Physalis
0 33.49
2.12 Minerals
2.12.1 Potassium
55.00 mg161.00 mg
Olive
42 840
3.2.1 Iron
1.41 mg0.15 mg
White Grapefruit
0.06 9
3.2.2 Sodium
26.20 mg1.00 mg
Orange
0 1556
3.3.1 Calcium
11.65 mg8.00 mg
Longan
1 100
3.4.1 Magnesium
35.00 mg9.00 mg
Gojiberry
0 92
3.4.2 Zinc
NA0.11 mg
Apple
0 2.7
3.5.1 Phosphorus
15.60 mg17.00 mg
Gojiberry
0 113
3.6.1 Manganese
NA0.36 mg
Apple
0 3.3
3.7.2 Copper
NA0.11 mg
Apple
0 2
3.7.3 Selenium
NA0.60 mcg
Apple
0 63.7
3.8 Fatty Acids
3.8.1 Omega 3s
0.00 mg4.00 mg
Watermelon
0 318
3.8.3 Omega 6s
0.00 mg39.00 mg
Apple
0 1689
3.9 Sterol
3.9.1 Phytosterol
0.00 mg4.00 mg
Apple
0 87
4.13 Water Content
84.75 g80.32 g
Gojiberry
0 95.23
7.12 Ash
0.50 g0.33 g
Gojiberry
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
60.00 kcal70.00 kcal
Cucumber
15 299
8.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
8.4 Calories in Frozen Form
NANA
Rambutan
0 187
8.5 Calories in Dried Form
NA274.00 kcal
Gojiberry
32 747
8.6 Calories in Canned Form
NANA
Tomato
17 443
8.7 Calories in Foods
8.7.1 Calories in Juice
80.00 kcal90.00 kcal
Tomato
17 461
8.7.2 Calories in Jam
120.00 kcal345.00 kcal
Clementine
49 420
8.7.3 Calories in Pie
300.00 kcal284.00 kcal
Breadfruit
80 450
9 Characteristics
9.1 Type
Tree fruit, Tropical
Berry, Tree fruit
9.2 Season
Monsoon, Summer
Autumn, Winter
9.3 Varieties
Ram Jarnun and Paras
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
9.4 Seedless Variety
9.5 Color
Black, Magenta, Purple
Orange, Red, Yellow
9.6 Inside Color
Purple
Orange
9.7 Shape
Oval
Round
9.8 Texture
Juicy
Juicy
9.9 Taste
Astringent, Sweet
Sweet
9.10 Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Burma, China, India, Japan
9.11 Grows on
Trees
Trees
9.12 Cultivation
9.12.1 Soil Type
Loam, Sandy loam, Well-drained
Sandy loam, Well-drained
9.12.2 Soil pH
6.5-7.56.5-7.5
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Humid, Rainfall
Can tolerate wide range of climates
10 Facts
10.1 Facts about
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
India
China
10.3.2 Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
10.3.3 Top Importer
Not Available
United States of America
10.3.4 Top Exporter
India
Japan
11 Scientific Name
11.1 Botanical Name
Syzygium cumini
Diospyros kaki
11.2 Synonym
Eugenia cumini
Not Available
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Rosidae
Dillenhidae
12.7 Order
Myrtales
Ericales
12.8 Family
Myrtaceae
Ebenaceae
12.9 Genus
Syzygium
Diospyros
12.10 Species
S. cumini
D. kaki
12.11 Generic Group
Not Available
Not Available

Difference Between Jambul and Japanese Persimmon

We might think that Jambul and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Jambul and Japanese Persimmon with peel is 60.00 kcal and 70.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jambul and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Japanese Persimmon is Myrtales and Ericales respectively. Jambul belongs to Myrtaceae family and Japanese Persimmon belongs to Ebenaceae family. Jambul belongs to Syzygium genus of S. cumini species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.