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Green Bell Pepper
Green Bell Pepper

Breadfruit
Breadfruit



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Green Bell Pepper
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Breadfruit

Green Bell Pepper and Breadfruit

Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Heart care
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Treatment of skin diseases
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Protects hair, Regulates hair growth, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing
Hives, Inflammation of nose, Swelling of mouth, tongue or lips

Side Effects

Allergic reaction, Mouth irritation, Throat irritation
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal

Nutrition

Serving Size

100 g
100 g

Carbs

4.64 g27.12 g
1 79.18
👆🏻

Fiber

1.80 g4.90 g
0 10.4
👆🏻

Sugar

2.40 g11.00 g
0 63.35
👆🏻

Protein

0.86 g1.07 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.200.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

18.00 mcg22.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.11 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.48 mg0.90 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.10 mg0.46 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.22 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

10.00 mcg14.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

80.40 mg29.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.37 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

7.40 mcg0.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

341.00 mcg22.00 mcg
0 834
👆🏻

Choline

5.50 mg9.80 mg
0 19.2
👆🏻

Fat

0.17 g0.23 g
0 33.49
👆🏻

Minerals

Potassium

175.00 mg490.00 mg
42 840
👆🏻

Iron

0.34 mg0.54 mg
0.06 9
👆🏻

Sodium

3.00 mg2.00 mg
0 1556
👆🏻

Calcium

10.00 mg17.00 mg
1 100
👆🏻

Magnesium

10.00 mg25.00 mg
0 92
👆🏻

Zinc

0.13 mg0.12 mg
0 2.7
👆🏻

Phosphorus

20.00 mg30.00 mg
0 113
👆🏻

Manganese

0.12 mg0.06 mg
0 3.3
👆🏻

Copper

0.07 mg0.08 mg
0 2
👆🏻

Selenium

0.00 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

8.00 mg18.00 mg
0 318
👆🏻

Omega 6s

54.00 mg48.00 mg
0 1689
👆🏻

Sterol

Phytosterol

9.00 mg14.00 mg
0 87
👆🏻

Water Content

93.90 g70.65 g
0 95.23
👆🏻

Ash

0.40 g0.93 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

20.00 kcal103.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

20.00 kcal103.00 kcal
12 354
👆🏻

Calories in Frozen Form

20.00 kcal103.00 kcal
0 354
👆🏻

Calories in Dried Form

314.00 kcal103.00 kcal
16 747
👆🏻

Calories in Canned Form

20.00 kcal103.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

30.00 kcal300.00 kcal
16 461
👆🏻

Calories in Jam

-200.00 kcal
49 420
👆🏻

Calories in Pie

180.00 kcal80.00 kcal
80 450
👆🏻

Characteristics

Type

Fruit vegetable
Fruit vegetable, Tropical

Season

All seasons
All seasons

Varieties

Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina

Seedless Variety

Color

Green
White, Yellow

Inside Color

Light Green
White

Shape

Irregularly oval
Oval

Texture

Crispy
Tough

Taste

-
Bland

Origin

Central America, Mexico, South America
South Pacific

Grows on

Bushes
Trees

Cultivation

Soil Type

Loam
Loam, Sand, Sandy loam, Well-drained

Soil pH

5.5-76-7.5
3.5 10
👆🏻

Climatic Conditions

Warm
Humid, Rainfall, Warm

Facts

Facts about

  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Jamaica

Other Countries

Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey
Africa, India, United States of America

Top Importer

United States of America
United States of America

Top Exporter

Canada
Jamaica

Scientific Name

Botanical Name

Capsicum annuum
Artocarpus altilis

Synonym

Capsicum annuum
Artocarpus communis or Artocarpus incisa

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Alismidae
Magnollidae

Order

Solanales
Rosales

Family

Solanaceae
Moraceae

Genus

Capsicum
Artocarpus

Species

C. annum
A. altilis

Generic Group

-
Mulberry

Difference Between Green Bell Pepper and Breadfruit

We might think that Green Bell Pepper and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Breadfruit is explained here.

The amount of calories in 100 gm of fresh Green Bell Pepper and Breadfruit with peel is 20.00 kcal and 103.00 kcal and the amount of calories without peel is 20.00 kcal and 103.00 kcal respectively. Thus, Green Bell Pepper and Breadfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Breadfruit is Solanales and Rosales respectively. Green Bell Pepper belongs to Solanaceae family and Breadfruit belongs to Moraceae family. Green Bell Pepper belongs to Capsicum genus of C. annum species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.