Breadfruit

Eggplant

Breadfruit and Eggplant

Breadfruit

Eggplant

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1 Benefits

1.1 Health Benefits

Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases

Cancer prevention, Heart care, Reduces blood circulation problems

1.1.1 General Benefits

Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level

Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold

1.2 Skin Benefits

Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation

1.3 Hair Benefits

Protects hair, Regulates hair growth, Treatment of dandruff

Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp

1.4 Allergy

1.4.1 Allergy Symptoms

Hives, Inflammation of nose, Swelling of mouth, tongue or lips

Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting

1.5 Side Effects

Allergic reaction

Allergic reaction, Irritation, Nausea, Skin rash, Swelling

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal

Along with meal, Don't consume at night and before bed

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

27.12 g5.88 g

1 79.18

2.2.1 Fiber

4.90 g3.00 g

0 10.4

2.2.2 Sugar

11.00 g3.53 g

0 63.35

2.3 Protein

1.07 g0.98 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.040.17

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

22.00 mcgNA

0 426

2.4.2 Vitamin B1 (Thiamin)

0.11 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.90 mg0.65 mg

0 2.8

2.2.1 Vitamin B5 (Pantothenic Acid)

0.46 mg0.28 mg

0 1.4

2.2.3 Vitamin B6 (Pyridoxin)

0.10 mg0.08 mg

0 0.4

1.6.2 Vitamin B9 (Folic acid)

14.00 mcg22.00 mcg

0 81

2.3.1 Vitamin C (Ascorbic Acid)

29.00 mg2.20 mg

0 228.3

2.3.4 Vitamin E (Tocopherole)

0.10 mg0.30 mg

0 3.81

2.4.3 Vitamin K (Phyllochinone)

0.50 mcg3.50 mcg

0 40.3

2.4.5 Lycopene

0.00 mcg0.00 mcg

0 5204

2.5.2 Lutein+Zeaxanthin

22.00 mcg36.00 mcg

0 834

2.5.3 Choline

9.80 mg6.90 mg

0 14.2

2.6 Fat

0.23 g0.18 g

0 33.49

2.7 Minerals

2.7.1 Potassium

490.00 mg229.00 mg

42 840

2.7.2 Iron

0.54 mg0.23 mg

0.06 9

2.7.3 Sodium

2.00 mg2.00 mg

0 1556

2.7.5 Calcium

17.00 mg9.00 mg

1 100

2.7.8 Magnesium

25.00 mg14.00 mg

0 92

2.7.10 Zinc

0.12 mg0.16 mg

0 2.7

2.7.14 Phosphorus

30.00 mg24.00 mg

0 113

2.7.17 Manganese

0.06 mg0.23 mg

0 3.3

2.9.1 Copper

0.08 mg0.08 mg

0 2

2.10.3 Selenium

0.60 mcg0.30 mcg

0 63.7

2.11 Fatty Acids

2.11.1 Omega 3s

18.00 mg13.00 mg

0 318

2.11.5 Omega 6s

48.00 mg63.00 mg

0 1689

2.12 Sterol

2.12.1 Phytosterol

NA7.00 mg

0 87

2.13 Water Content

70.65 g92.30 g

0 95.23

2.14 Ash

0.93 g0.66 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

NA25.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

103.00 kcalNA

12 354

2.5 Calories in Frozen Form

NANA

0 187

2.7 Calories in Dried Form

NANA

32 747

2.9 Calories in Canned Form

NANA

17 443

2.12 Calories in Foods

2.12.1 Calories in Juice

300.00 kcal30.00 kcal

17 461

2.13.2 Calories in Jam

NANA

49 420

3.2.2 Calories in Pie

80.00 kcalNA

80 450

4 Characteristics

4.1 Type

Fruit vegetable, Tropical

4.3 Season

All seasons

Spring, Summer

4.4 Varieties

Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina

Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White

4.5 Seedless Variety

✔ ✘

4.6 Color

White, Yellow

Black, Green, Pink, Purple, Purplish black

4.7 Inside Color

White

4.8 Shape

Oval

4.9 Texture

Tough

Fleshy

4.10 Taste

Bland

Bitter, Slightly sweet, Spongy

4.11 Origin

South Pacific

India

4.12 Grows on

Trees

Bushes

4.13 Cultivation

4.13.1 Soil Type

Loam, Sand, Sandy loam, Well-drained

Sandy loam

4.13.2 Soil pH

6-7.56-7

3.5 10

4.13.5 Climatic Conditions

Humid, Rainfall, Warm

Warm to hot climate

5 Facts

5.1 Facts about

The milky sap of breadfruit tree is used as glue & bark is used to make papers.
Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
The seeds of breadfruit are edible.

In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
Eggplant contains nicotine & can help quit smoking.
Juice made from its leaves and roots is medicinal.

5.2 In Alcoholic Beverages

5.2.1 Wine

✔ ✘

5.2.2 Beer

✔ ✘

5.2.3 Spirits

✔ ✘

5.2.4 Cocktails

✔ ✘

5.3 Production

5.3.1 Top Producer

Jamaica

China

5.3.2 Other Countries

Africa, India, United States of America

Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey

5.3.3 Top Importer

United States of America

5.3.4 Top Exporter

Jamaica

China

6 Scientific Name

6.1 Botanical Name

Artocarpus altilis

Solanum melongena

6.2 Synonym

Artocarpus communis or Artocarpus incisa

Solanum ovigerum or Solanum trongum

7 Classification

7.1 Domain

Eukarya

7.2 Kingdom

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 Class

Magnoliopsida

7.6 Subclass

Magnollidae

Asteridae

7.7 Order

Rosales

Solanales

7.8 Family

Moraceae

Solanaceae

7.10 Genus

Artocarpus

Solanum

7.11 Species

A. altilis

S. melongena

7.12 Generic Group

Mulberry

Not Available

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Difference Between Breadfruit and Eggplant

We might think that Breadfruit and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Breadfruit and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Breadfruit and Eggplant is explained here.

The amount of calories in 100 gm of fresh Breadfruit and Eggplant with peel is Not Available and 25.00 kcal and the amount of calories without peel is 103.00 kcal and Not Available respectively. Thus, Breadfruit and Eggplant belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Breadfruit and Eggplant is Rosales and Solanales respectively. Breadfruit belongs to Moraceae family and Eggplant belongs to Solanaceae family. Breadfruit belongs to Artocarpus genus of A. altilis species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.