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Green Bell Pepper
Green Bell Pepper

Eggplant
Eggplant



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Green Bell Pepper
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Eggplant

Green Bell Pepper vs Eggplant

Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Heart care
Cancer prevention, Heart care, Reduces blood circulation problems

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold

Skin Benefits

Anti-aging benefits, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp

Allergy

Allergy Symptoms

Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting

Side Effects

Allergic reaction, Mouth irritation, Throat irritation
Allergic reaction, Irritation, Nausea, Skin rash, Swelling

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
Along with meal, Don't consume at night and before bed

Nutrition

Serving Size

100 g
100 g

Carbs

4.64 g5.88 g
1 79.18
👆🏻

Fiber

1.80 g3.00 g
0 10.4
👆🏻

Sugar

2.40 g3.53 g
0 63.35
👆🏻

Protein

0.86 g0.98 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.200.17
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

18.00 mcg3.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.48 mg0.65 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.10 mg0.28 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.22 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

10.00 mcg22.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

80.40 mg2.20 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.37 mg0.30 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

7.40 mcg3.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

341.00 mcg36.00 mcg
0 834
👆🏻

Choline

5.50 mg6.90 mg
0 19.2
👆🏻

Fat

0.17 g0.18 g
0 33.49
👆🏻

Minerals

Potassium

175.00 mg229.00 mg
42 840
👆🏻

Iron

0.34 mg0.23 mg
0.06 9
👆🏻

Sodium

3.00 mg2.00 mg
0 1556
👆🏻

Calcium

10.00 mg9.00 mg
1 100
👆🏻

Magnesium

10.00 mg14.00 mg
0 92
👆🏻

Zinc

0.13 mg0.16 mg
0 2.7
👆🏻

Phosphorus

20.00 mg24.00 mg
0 113
👆🏻

Manganese

0.12 mg0.23 mg
0 3.3
👆🏻

Copper

0.07 mg0.08 mg
0 2
👆🏻

Selenium

0.00 mcg0.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

8.00 mg13.00 mg
0 318
👆🏻

Omega 6s

54.00 mg63.00 mg
0 1689
👆🏻

Sterol

Phytosterol

9.00 mg7.00 mg
0 87
👆🏻

Water Content

93.90 g92.30 g
0 95.23
👆🏻

Ash

0.40 g0.66 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

20.00 kcal25.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

20.00 kcal25.00 kcal
12 354
👆🏻

Calories in Frozen Form

20.00 kcal24.00 kcal
0 354
👆🏻

Calories in Dried Form

314.00 kcal212.00 kcal
16 747
👆🏻

Calories in Canned Form

20.00 kcal24.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

30.00 kcal30.00 kcal
16 461
👆🏻

Calories in Jam

--
49 420
👆🏻

Calories in Pie

180.00 kcal170.00 kcal
80 450
👆🏻

Characteristics

Type

Fruit vegetable
Fruit vegetable, Tropical

Season

All seasons
Spring, Summer

Varieties

Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White

Seedless Variety

Color

Green
Black, Green, Pink, Purple, Purplish black

Inside Color

Light Green
White

Shape

Irregularly oval
Oval

Texture

Crispy
Fleshy

Taste

-
Bitter, Slightly sweet, Spongy

Origin

Central America, Mexico, South America
India

Grows on

Bushes
Bushes

Cultivation

Soil Type

Loam
Sandy loam

Soil pH

5.5-76-7
3.5 10
👆🏻

Climatic Conditions

Warm
Warm to hot climate

Facts

Facts about

  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
China

Other Countries

Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey

Top Importer

United States of America
United States of America

Top Exporter

Canada
China

Scientific Name

Botanical Name

Capsicum annuum
Solanum melongena

Synonym

Capsicum annuum
Solanum ovigerum or Solanum trongum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Alismidae
Asteridae

Order

Solanales
Solanales

Family

Solanaceae
Solanaceae

Genus

Capsicum
Solanum

Species

C. annum
S. melongena

Generic Group

-
-

Compare Green Bell Pepper and Eggplant

It is important compare Green Bell Pepper and Eggplant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Eggplant Benefits: digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Eggplant are: prevents hair loss, promotes longer and healthier hair, protects hair and rejuvenates scalp. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, diarrhea, dizziness, hives, itching in tongue and other parts of mouth, tingling sensation in mouth and vomiting. Get sorted Green Bell Pepper vs Eggplant comparison with the help of fruit comparison tool by fruitvs.com.