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Honeydew vs Apricot Characteristics


Apricot vs Honeydew Characteristics


Characteristics

Type
Melon   
Tree fruit   

Season
All seasons   
Summer   

Varieties
Green Flesh, Yellow Rind and Orange Flesh   
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa   

Seedless Variety
No   
No   

Color
Green, Yellow   
Orange, Yellowish-orange   

Inside Color
Light Green   
Yellow   

Shape
Round   
Oval   

Texture
Juicy   
Fleshy   

Taste
Sweet   
Smooth, Sweet   

Origin
France   
China   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Sandy loam, Well-drained   
Well-drained   

Soil pH
6-6.5   
6.5-8   

Climatic Conditions
Warm   
Dry, Hot   

Facts >>
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Honeydew and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Honeydew and Apricot Information. Honeydew is found in shades of green and yellow and Apricot is found in shades of orange and yellowish-orange. Get Honeydew vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Honeydew belongs to Melon category whereas Apricot belongs to Tree Fruit category. Honeydew originated in France while Apricot originated in China.

Honeydew and Apricot Varieties

Honeydew and Apricot varieties form an important part of Honeydew vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Honeydew and Apricot. The varieties of Honeydew are Green Flesh, Yellow Rind and Orange Flesh whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Honeydew and Apricot is Round and Oval respecitely. Talking about the taste, Honeydew is sweet in taste and Apricot is smooth and sweet.

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