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Apricot vs Honeydew Characteristics


Honeydew vs Apricot Characteristics


Characteristics

Type
Tree fruit   
Melon   

Season
Summer   
All seasons   

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa   
Green Flesh, Yellow Rind and Orange Flesh   

Seedless Variety
No   
No   

Color
Orange, Yellowish-orange   
Green, Yellow   

Inside Color
Yellow   
Light Green   

Shape
Oval   
Round   

Texture
Fleshy   
Juicy   

Taste
Smooth, Sweet   
Sweet   

Origin
China   
France   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Well-drained   
Sandy loam, Well-drained   

Soil pH
6.5-8   
6-6.5   

Climatic Conditions
Dry, Hot   
Warm   

Facts >>
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Apricot and Honeydew Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and Honeydew Information. Apricot is found in shades of orange and yellowish-orange and Honeydew is found in shades of green and yellow. Get Apricot vs Honeydew characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas Honeydew belongs to Melon category. Apricot originated in China while Honeydew originated in France.

Apricot and Honeydew Varieties

Apricot and Honeydew varieties form an important part of Apricot vs Honeydew characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and Honeydew. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of Honeydew are Green Flesh, Yellow Rind and Orange Flesh. The shape of Apricot and Honeydew is Oval and Round respecitely. Talking about the taste, Apricot is smooth and sweet in taste and Honeydew is sweet.

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