Jambul vs Apple Characteristics

Jambul and Apple Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Apple Information. Jambul is found in shades of black, magenta and purple and Apple is found in shades of green, red and yellow. Get Jambul vs Apple characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Apple belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Apple originated in Central Asia and Middle East Asia.

Jambul and Apple Varieties

Jambul and Apple varieties form an important part of Jambul vs Apple characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Apple. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley. The shape of Jambul and Apple is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Apple is sweet and sweet-sour.