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Apple vs Tangerine Nutrition

Apple
Tangerine
Tangerine vs Apple Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
13.81 g   
33
13.34 g   
35
Fiber
2.40 g   
24
1.80 g   
28
Sugar
10.00 g   
20
10.58 g   
19
Protein
0.30 g   
99+
0.81 g   
36
Protein to Carb Ratio
0.02   
26
0.06   
21
Vitamins
  
  
Vitamin A (Retinol)
3.00 mcg   
32
34.00 mcg   
15
Vitamin B1 (Thiamin)
0.00 mg   
99+
0.06 mg   
16
Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.04 mg   
26
Vitamin B3 (Niacin)
0.10 mg   
99+
0.38 mg   
38
Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.22 mg   
28
Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.08 mg   
21
Vitamin B9 (Folic acid)
3.00 mcg   
32
16.00 mcg   
19
Vitamin C (Ascorbic Acid)
4.60 mg   
99+
26.70 mg   
34
Vitamin E (Tocopherole)
0.20 mg   
29
0.20 mg   
29
Vitamin K (Phyllochinone)
2.20 mcg   
26
0.00 mcg   
36
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
29.00 mcg   
25
138.00 mcg   
6
Choline
3.40 mg   
28
10.20 mg   
6
Fat
0.20 g   
33
0.31 g   
27
Minerals
  
  
Potassium
107.00 mg   
99+
166.00 mg   
99+
Iron
0.10 mg   
99+
0.15 mg   
99+
Sodium
1.00 mg   
20
0.00 mg   
21
Calcium
6.00 mg   
39
37.00 mg   
10
Magnesium
5.00 mg   
30
12.00 mg   
23
Zinc
0.00 mg   
30
0.07 mg   
26
Phosphorus
11.00 mg   
35
20.00 mg   
25
Manganese
0.00 mg   
99+
0.04 mg   
99+
Copper
0.00 mg   
99+
0.04 mg   
99+
Selenium
0.00 mcg   
17
0.10 mcg   
16
Fatty Acids
  
  
Omega 3s
9.00 mg   
30
18.00 mg   
26
Omega 6s
43.00 mg   
37
48.00 mg   
34
Sterol
  
  
Phytosterol
12.00 mg   
7
Not Available   
Water Content
85.60 g   
36
85.17 g   
37
Ash
0.20 g   
99+
0.38 g   
34
Calories >>
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Carbs in Apple and Tangerine

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Apple vs Tangerine Nutrition will help you choose the best fruit among the two. Carbs in Apple and Tangerine are 13.81 g and 13.34 g respectively. The protein content of Apple and Tangerine is 0.30 g and 0.81 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Apple is 0.02 and in Tangerine, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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