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Jambul
Jambul

Cucumber
Cucumber



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Jambul
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Jambul vs Cucumber

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Benefits

Health Benefits

Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease

General Benefits

Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes

Skin Benefits

Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair

Allergy

Allergy Symptoms

Abdominal pains, NA
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes

Side Effects

Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

14.00 g3.63 g
1 79.18
👆🏻

Fiber

0.60 g0.50 g
0 10.4
👆🏻

Sugar

NA1.67 g
0 63.35
👆🏻

Protein

1.00 g0.65 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.19
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg5.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.25 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

NA0.26 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

NA7.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

11.85 mg2.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

NA0.03 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

NA16.40 mcg
0 40.3
👆🏻

Lycopene

NA0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

NA23.00 mcg
0 834
👆🏻

Choline

NA6.00 mg
0 14.2
👆🏻

Fat

0.23 g0.11 g
0 33.49
👆🏻

Minerals

Potassium

55.00 mg147.00 mg
42 840
👆🏻

Iron

1.41 mg0.28 mg
0.06 9
👆🏻

Sodium

26.20 mg2.00 mg
0 1556
👆🏻

Calcium

11.65 mg16.00 mg
1 100
👆🏻

Magnesium

35.00 mg13.00 mg
0 92
👆🏻

Zinc

NA0.20 mg
0 2.7
👆🏻

Phosphorus

15.60 mg24.00 mg
0 113
👆🏻

Manganese

NA0.08 mg
0 3.3
👆🏻

Copper

NA0.04 mg
0 2
👆🏻

Selenium

NA0.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg5.00 mg
0 318
👆🏻

Omega 6s

0.00 mg28.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg7.30 mg
0 87
👆🏻

Water Content

84.75 g95.23 g
0 95.23
👆🏻

Ash

0.50 g0.38 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

60.00 kcal15.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NA12.00 kcal
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

NANA
32 747
👆🏻

Calories in Canned Form

NANA
17 443
👆🏻

Calories in Foods

Calories in Juice

80.00 kcalNA
17 461
👆🏻

Calories in Jam

120.00 kcalNA
49 420
👆🏻

Calories in Pie

300.00 kcalNA
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Fruit vegetable, Melon

Season

Monsoon, Summer
Spring, Summer

Varieties

Ram Jarnun and Paras
Armenian, English, Garden, Kirby, Lemon and Persian

Seedless Variety

Color

Black, Magenta, Purple
Dark green, Green

Inside Color

Purple
White

Shape

Oval
Cylindrical

Texture

Juicy
Crunchy

Taste

Astringent, Sweet
Juicy, Watery

Origin

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
India

Grows on

Trees
Vines

Cultivation

Soil Type

Loam, Sandy loam, Well-drained
Loam

Soil pH

6.5-7.56-6.8
3.5 10
👆🏻

Climatic Conditions

Humid, Rainfall
Warm

Facts

Facts about

  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

India
China

Other Countries

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America

Top Importer

Not Available
France

Top Exporter

India
Spain

Scientific Name

Botanical Name

Syzygium cumini
Cucumis sativus

Synonym

Eugenia cumini
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Dillenhidae

Order

Myrtales
Cucurbitales

Family

Myrtaceae
Cucurbitaceae

Genus

Syzygium
Cucumis

Species

S. cumini
C. sativus

Generic Group

Not Available
Not Available

Compare Jambul and Cucumber

It is important compare Jambul and Cucumber as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Cucumber Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, strengthens bones and treatment of sore eyes.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jambul are: promotes longer and healthier hair and protects hair and hair benefits of Cucumber are: promotes longer and healthier hair, protects hair, regulates hair growth and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains and na and the symptoms of second fruit are: breathing difficulty, decrease in blood pressure, diarrhea, itching, red rash, runny nose, sneezing, vomiting and watery eyes. Get sorted Jambul vs Cucumber comparison with the help of fruit comparison tool by fruitvs.com.