Japanese Persimmon

Cherimoya

Japanese Persimmon and Cherimoya

Japanese Persimmon

Cherimoya

Add ⊕

Benefits

Health Benefits

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

Cancer prevention, Heart care, Regulation of heart rate

General Benefits

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Reduces wrinkles, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair, Protects hair

Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation

Anaphylaxis, Itching, Skin rash, Swelling of face

Side Effects

Diarrhoea, Might affect blood pressure level

Allergic reaction, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

18.59 g17.71 g

1 79.18

👆🏻

Fiber

3.60 g3.00 g

0 10.4

👆🏻

Sugar

12.53 g12.87 g

0 63.35

👆🏻

Protein

0.58 g1.57 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.030.09

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg0.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.10 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.13 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.10 mg0.64 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

-0.35 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.26 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

8.00 mcg23.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

7.50 mg12.60 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg0.27 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

2.60 mcg0.70 mcg

0 40.3

👆🏻

Lycopene

159.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

834.00 mcg6.00 mcg

0 834

👆🏻

Choline

7.60 mg7.20 mg

0 19.2

👆🏻

Fat

0.19 g0.68 g

0 33.49

👆🏻

Minerals

Potassium

161.00 mg287.00 mg

42 840

👆🏻

Iron

0.15 mg0.27 mg

0.06 9

👆🏻

Sodium

1.00 mg7.00 mg

0 1556

👆🏻

Calcium

8.00 mg10.00 mg

1 100

👆🏻

Magnesium

9.00 mg17.00 mg

0 92

👆🏻

Zinc

0.11 mg0.16 mg

0 2.7

👆🏻

Phosphorus

17.00 mg26.00 mg

0 113

👆🏻

Manganese

0.36 mg0.09 mg

0 3.3

👆🏻

Copper

0.11 mg0.07 mg

0 2

👆🏻

Selenium

0.60 mcg0.60 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

4.00 mg318.00 mg

0 318

👆🏻

Omega 6s

39.00 mg56.00 mg

0 1689

👆🏻

Sterol

Phytosterol

4.00 mg24.00 mg

0 87

👆🏻

Water Content

80.32 g79.39 g

0 95.23

👆🏻

Ash

0.33 g0.65 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

70.00 kcal75.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

70.00 kcal75.00 kcal

12 354

👆🏻

Calories in Frozen Form

-75.00 kcal

0 354

👆🏻

Calories in Dried Form

274.00 kcal350.00 kcal

16 747

👆🏻

Calories in Canned Form

-75.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

90.00 kcal75.00 kcal

16 461

👆🏻

Calories in Jam

345.00 kcal250.00 kcal

49 420

👆🏻

Calories in Pie

284.00 kcal350.00 kcal

80 450

👆🏻

Characteristics

Type

Berry, Tree fruit

Tropical

Season

Autumn, Winter

Autumn, Spring, Winter

Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana

Seedless Variety

✔ ✘

Color

Orange, Red, Yellow

Green, Yellow

Inside Color

Orange

White

Shape

Round

Conical

Texture

Juicy

Fleshy

Taste

Sweet

Origin

Burma, China, India, Japan

Ecuador

Grows on

Trees

Cultivation

Soil Type

Sandy loam, Well-drained

Sandy loam

Soil pH

6.5-7.56.5-7.6

3.5 10

👆🏻

Climatic Conditions

Can tolerate wide range of climates

Warm

Facts

Facts about

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

Cherimoya is also called as custard apple or chirimoya.
The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
The cherimoya is called as 'the tree of ice cream'.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

China

Spain

Other Countries

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America

Top Importer

United States of America

Top Exporter

Japan

Spain

Scientific Name

Botanical Name

Diospyros kaki

Annona cherimola

Synonym

Diospyros kaki

Annona cherimola

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Dillenhidae

Magnollidae

Order

Ericales

Magnoliales

Family

Ebenaceae

Annonaceae

Genus

Diospyros

Annona

Species

D. kaki

A. cherimola

Generic Group

Compare Low Calorie Fruits » More

Japanese Persimmon and Green Kiwi

Japanese Persimmon and Gold Kiwi

Japanese Persimmon and Elderberry

» More Compare Low Calorie Fruits

Difference Between Japanese Persimmon and Cherimoya

We might think that Japanese Persimmon and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Cherimoya is explained here.

The amount of calories in 100 gm of fresh Japanese Persimmon and Cherimoya with peel is 70.00 kcal and 75.00 kcal and the amount of calories without peel is 70.00 kcal and 75.00 kcal respectively. Thus, Japanese Persimmon and Cherimoya belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Cherimoya is Ericales and Magnoliales respectively. Japanese Persimmon belongs to Ebenaceae family and Cherimoya belongs to Annonaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.