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Japanese Persimmon
Japanese Persimmon

Cherimoya
Cherimoya



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Japanese Persimmon
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Cherimoya

Japanese Persimmon and Cherimoya

Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

 
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Promotes longer and healthier hair, Protects hair
Abdominal pains, Anaphylaxis, Inflammation
Diarrhoea, Might affect blood pressure level
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
 
100 g
18.59 g
3.60 g
12.53 g
0.58 g
0.03
81.00 mcg
0.03 mg
0.02 mg
0.10 mg
-
0.10 mg
8.00 mcg
7.50 mg
0.73 mg
2.60 mcg
159.00 mcg
834.00 mcg
7.60 mg
0.19 g
161.00 mg
0.15 mg
1.00 mg
8.00 mg
9.00 mg
0.11 mg
17.00 mg
0.36 mg
0.11 mg
0.60 mcg
4.00 mg
39.00 mg
4.00 mg
80.32 g
0.33 g
 
100 g
70.00 kcal
70.00 kcal
-
274.00 kcal
-
90.00 kcal
345.00 kcal
284.00 kcal
 
Berry, Tree fruit
Autumn, Winter
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Orange, Red, Yellow
Orange
Round
Juicy
Sweet
Burma, China, India, Japan
Trees
Sandy loam, Well-drained
6.5-7.5
Can tolerate wide range of climates
 
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
-
-
-
-
China
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
United States of America
Japan
 
Diospyros kaki
Diospyros kaki
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Dillenhidae
Ericales
Ebenaceae
Diospyros
D. kaki
-
 
Cancer prevention, Heart care, Regulation of heart rate
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
Reduces wrinkles, Skin rejuvenation
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
Anaphylaxis, Itching, Skin rash, Swelling of face
Allergic reaction, Possibly unsafe during pregnancy
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
 
100 g
17.71 g
3.00 g
12.87 g
1.57 g
0.09
0.00 mcg
0.10 mg
0.13 mg
0.64 mg
0.35 mg
0.26 mg
23.00 mcg
12.60 mg
0.27 mg
0.70 mcg
0.00 mcg
6.00 mcg
7.20 mg
0.68 g
287.00 mg
0.27 mg
7.00 mg
10.00 mg
17.00 mg
0.16 mg
26.00 mg
0.09 mg
0.07 mg
0.60 mcg
318.00 mg
56.00 mg
24.00 mg
79.39 g
0.65 g
 
100 g
75.00 kcal
75.00 kcal
75.00 kcal
350.00 kcal
75.00 kcal
75.00 kcal
250.00 kcal
350.00 kcal
 
Tropical
Autumn, Spring, Winter
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
Green, Yellow
White
Conical
Fleshy
Sweet
Ecuador
Trees
Sandy loam
6.5-7.6
Warm
 
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
Spain
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
United States of America
Spain
 
Annona cherimola
Annona cherimola
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Magnollidae
Magnoliales
Annonaceae
Annona
A. cherimola
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Difference Between Japanese Persimmon and Cherimoya

We might think that Japanese Persimmon and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Cherimoya such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Cherimoya is explained here.

The amount of calories in 100 gm of fresh Japanese Persimmon and Cherimoya with peel is and and the amount of calories without peel is and respectively. Thus, Japanese Persimmon and Cherimoya belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Cherimoya is and respectively. Japanese Persimmon belongs to family and Cherimoya belongs to family. Japanese Persimmon belongs to genus of species and Cherimoya belongs to genus of species. Beings plants, both fruits belong to Plantae Kingdom.