×

Japanese Persimmon
Japanese Persimmon

Cherimoya
Cherimoya



ADD
Compare
X
Japanese Persimmon
X
Cherimoya

Japanese Persimmon vs Cherimoya

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Cancer prevention, Heart care, Regulation of heart rate
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Anaphylaxis, Itching, Skin rash, Swelling of face
1.5 Side Effects
Diarrhoea, Might affect blood pressure level
Allergic reaction, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
18.59 g17.71 g
Avocado Information
1 79.18
2.2.1 Fiber
3.60 g3.00 g
Blackberry Information
0 10.4
2.2.2 Sugar
12.53 g12.87 g
Bilberry Information
0 63.35
2.3 Protein
0.58 g1.57 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.030.09
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
81.00 mcgNA
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.10 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.13 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.10 mg0.64 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
NA0.35 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.10 mg0.26 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
8.00 mcg23.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
7.50 mg12.60 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mg0.27 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 mcgNA
Orange Information
0 40.3
2.4.11 Lycopene
159.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
834.00 mcg6.00 mcg
Pineapple Information
0 834
2.4.13 Choline
7.60 mgNA
Gojiberry Information
0 14.2
2.5 Fat
0.19 g0.68 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
161.00 mg287.00 mg
Olive Information
42 840
2.6.2 Iron
0.15 mg0.27 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
1.00 mg7.00 mg
Orange Information
0 1556
2.6.4 Calcium
8.00 mg10.00 mg
Longan Information
1 100
2.6.5 Magnesium
9.00 mg17.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.11 mg0.16 mg
Apple Information
0 2.7
2.6.7 Phosphorus
17.00 mg26.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.36 mg0.09 mg
Apple Information
0 3.3
2.6.9 Copper
0.11 mg0.07 mg
Apple Information
0 2
2.6.10 Selenium
0.60 mcgNA
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
4.00 mg318.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
39.00 mg56.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
4.00 mgNA
Jambul Information
0 87
2.9 Water Content
80.32 g79.39 g
Gojiberry Information
0 95.23
2.10 Ash
0.33 g0.65 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
70.00 kcalNA
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NA75.00 kcal
Cucumber Information
12 354
3.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
3.5 Calories in Dried Form
274.00 kcalNA
Gojiberry Information
32 747
3.6 Calories in Canned Form
NANA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
90.00 kcalNA
Tomato Information
17 461
3.7.2 Calories in Jam
345.00 kcalNA
Clementine Information
49 420
3.7.3 Calories in Pie
284.00 kcalNA
Breadfruit Information
80 450
2 Characteristics
2.1 Type
Berry, Tree fruit
Tropical
2.2 Season
Autumn, Winter
Autumn, Spring, Winter
2.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
2.4 Seedless Variety
2.5 Color
Orange, Red, Yellow
Green, Yellow
2.6 Inside Color
Orange
White
2.7 Shape
Round
Conical
2.8 Texture
Juicy
Fleshy
2.9 Taste
Sweet
Sweet
2.10 Origin
Burma, China, India, Japan
Ecuador
2.11 Grows on
Trees
Trees
2.12 Cultivation
2.12.1 Soil Type
Sandy loam, Well-drained
Sandy loam
2.12.2 Soil pH
6.5-7.56.5-7.6
Cloudberry
3.5 10
2.12.3 Climatic Conditions
Can tolerate wide range of climates
Warm
3 Facts
3.1 Facts about
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
3.2 In Alcoholic Beverages
3.2.1 Wine
3.2.2 Beer
3.2.3 Spirits
3.2.4 Cocktails
3.3 Production
3.3.1 Top Producer
China
Spain
3.3.2 Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
3.3.3 Top Importer
United States of America
United States of America
3.3.4 Top Exporter
Japan
Spain
4 Scientific Name
4.1 Botanical Name
Diospyros kaki
Annona cherimola
4.2 Synonym
Not Available
Not Available
5 Classification
5.1 Domain
Eukarya
Eukarya
5.2 Kingdom
Plantae
Plantae
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 Class
Magnoliopsida
Magnoliopsida
5.6 Subclass
Dillenhidae
Magnollidae
5.7 Order
Ericales
Magnoliales
5.8 Family
Ebenaceae
Annonaceae
5.9 Genus
Diospyros
Annona
5.10 Species
D. kaki
A. cherimola
5.11 Generic Group
Not Available
Not Available

Compare Japanese Persimmon and Cherimoya

It is important compare Japanese Persimmon and Cherimoya as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Japanese Persimmon Benefits: anti-inflammatory properties, boosts immune system, cures cough, digestive aid, fights against infections and improves blood circulation.

Cherimoya Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Japanese Persimmon are: promotes longer and healthier hair and protects hair and hair benefits of Cherimoya are: promotes longer and healthier hair, treatment of dandruff and treatment of lice. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: anaphylaxis, itching, skin rash and swelling of face. Get sorted Japanese Persimmon vs Cherimoya comparison with the help of fruit comparison tool by fruitvs.com.