Japanese Persimmon

Cherimoya

Japanese Persimmon vs Cherimoya

Japanese Persimmon

Cherimoya

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Benefits

Health Benefits

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

Cancer prevention, Heart care, Regulation of heart rate

General Benefits

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Reduces wrinkles, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair, Protects hair

Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation

Anaphylaxis, Itching, Skin rash, Swelling of face

Side Effects

Diarrhoea, Might affect blood pressure level

Allergic reaction, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

18.59 g17.71 g

1 79.18

👆🏻

Fiber

3.60 g3.00 g

0 10.4

👆🏻

Sugar

12.53 g12.87 g

0 63.35

👆🏻

Protein

0.58 g1.57 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.030.09

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg0.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.10 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.13 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.10 mg0.64 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

-0.35 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.26 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

8.00 mcg23.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

7.50 mg12.60 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg0.27 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

2.60 mcg0.70 mcg

0 40.3

👆🏻

Lycopene

159.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

834.00 mcg6.00 mcg

0 834

👆🏻

Choline

7.60 mg7.20 mg

0 19.2

👆🏻

Fat

0.19 g0.68 g

0 33.49

👆🏻

Minerals

Potassium

161.00 mg287.00 mg

42 840

👆🏻

Iron

0.15 mg0.27 mg

0.06 9

👆🏻

Sodium

1.00 mg7.00 mg

0 1556

👆🏻

Calcium

8.00 mg10.00 mg

1 100

👆🏻

Magnesium

9.00 mg17.00 mg

0 92

👆🏻

Zinc

0.11 mg0.16 mg

0 2.7

👆🏻

Phosphorus

17.00 mg26.00 mg

0 113

👆🏻

Manganese

0.36 mg0.09 mg

0 3.3

👆🏻

Copper

0.11 mg0.07 mg

0 2

👆🏻

Selenium

0.60 mcg0.60 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

4.00 mg318.00 mg

0 318

👆🏻

Omega 6s

39.00 mg56.00 mg

0 1689

👆🏻

Sterol

Phytosterol

4.00 mg24.00 mg

0 87

👆🏻

Water Content

80.32 g79.39 g

0 95.23

👆🏻

Ash

0.33 g0.65 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

70.00 kcal75.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

70.00 kcal75.00 kcal

12 354

👆🏻

Calories in Frozen Form

-75.00 kcal

0 354

👆🏻

Calories in Dried Form

274.00 kcal350.00 kcal

16 747

👆🏻

Calories in Canned Form

-75.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

90.00 kcal75.00 kcal

16 461

👆🏻

Calories in Jam

345.00 kcal250.00 kcal

49 420

👆🏻

Calories in Pie

284.00 kcal350.00 kcal

80 450

👆🏻

Characteristics

Type

Berry, Tree fruit

Tropical

Season

Autumn, Winter

Autumn, Spring, Winter

Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana

Seedless Variety

✔ ✘

Color

Orange, Red, Yellow

Green, Yellow

Inside Color

Orange

White

Shape

Round

Conical

Texture

Juicy

Fleshy

Taste

Sweet

Origin

Burma, China, India, Japan

Ecuador

Grows on

Trees

Cultivation

Soil Type

Sandy loam, Well-drained

Sandy loam

Soil pH

6.5-7.56.5-7.6

3.5 10

👆🏻

Climatic Conditions

Can tolerate wide range of climates

Warm

Facts

Facts about

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

Cherimoya is also called as custard apple or chirimoya.
The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
The cherimoya is called as 'the tree of ice cream'.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

China

Spain

Other Countries

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America

Top Importer

United States of America

Top Exporter

Japan

Spain

Scientific Name

Botanical Name

Diospyros kaki

Annona cherimola

Synonym

Diospyros kaki

Annona cherimola

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Dillenhidae

Magnollidae

Order

Ericales

Magnoliales

Family

Ebenaceae

Annonaceae

Genus

Diospyros

Annona

Species

D. kaki

A. cherimola

Generic Group

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Compare Japanese Persimmon and Cherimoya

It is important compare Japanese Persimmon and Cherimoya as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Japanese Persimmon Benefits: anti-inflammatory properties, boosts immune system, cures cough, digestive aid, fights against infections and improves blood circulation.

Cherimoya Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Japanese Persimmon are: promotes longer and healthier hair and protects hair and hair benefits of Cherimoya are: promotes longer and healthier hair, treatment of dandruff and treatment of lice. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: anaphylaxis, itching, skin rash and swelling of face. Get sorted Japanese Persimmon vs Cherimoya comparison with the help of fruit comparison tool by fruitvs.com.