Japanese Persimmon and Tomato Facts

Facts about Japanese Persimmon and Tomato

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Japanese Persimmon and Tomato facts? Some of the interesting facts about Japanese Persimmon and Tomato are provided here.

Japanese Persimmon Facts are:

• Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
• A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

Tomato Facts are:

• Around 10,000 varieties of tomatoes are grown in the world.
• In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
• As per Guinness book of records, heaviest tomato weighed 3.51 kg.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Japanese Persimmon and Tomato in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.