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Japanese Persimmon
Japanese Persimmon

Tomato
Tomato



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Japanese Persimmon
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Tomato

Japanese Persimmon vs Tomato

Benefits

Health Benefits

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties

General Benefits

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair
Good conditioner, Prevents hair loss, Softening mask

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Diarrhoea, Might affect blood pressure level
Heart burn

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

18.59 g3.90 g
1 79.18
👆🏻

Fiber

3.60 g1.20 g
0 10.4
👆🏻

Sugar

12.53 g2.60 g
0 63.35
👆🏻

Protein

0.58 g0.90 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.23
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg42.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.59 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

-0.09 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

8.00 mcg15.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

7.50 mg14.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.54 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 mcg7.90 mcg
0 40.3
👆🏻

Lycopene

159.00 mcg2,573.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

834.00 mcg123.00 mcg
0 834
👆🏻

Choline

7.60 mg6.70 mg
0 19.2
👆🏻

Fat

0.19 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

161.00 mg237.00 mg
42 840
👆🏻

Iron

0.15 mg0.27 mg
0.06 9
👆🏻

Sodium

1.00 mg5.00 mg
0 1556
👆🏻

Calcium

8.00 mg10.00 mg
1 100
👆🏻

Magnesium

9.00 mg11.00 mg
0 92
👆🏻

Zinc

0.11 mg0.17 mg
0 2.7
👆🏻

Phosphorus

17.00 mg24.00 mg
0 113
👆🏻

Manganese

0.36 mg0.11 mg
0 3.3
👆🏻

Copper

0.11 mg0.06 mg
0 2
👆🏻

Selenium

0.60 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

4.00 mg3.00 mg
0 318
👆🏻

Omega 6s

39.00 mg80.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg7.00 mg
0 87
👆🏻

Water Content

80.32 g94.52 g
0 95.23
👆🏻

Ash

0.33 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

70.00 kcal18.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

70.00 kcal18.00 kcal
12 354
👆🏻

Calories in Frozen Form

-16.00 kcal
0 354
👆🏻

Calories in Dried Form

274.00 kcal258.00 kcal
16 747
👆🏻

Calories in Canned Form

-17.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

90.00 kcal17.00 kcal
16 461
👆🏻

Calories in Jam

345.00 kcal110.00 kcal
49 420
👆🏻

Calories in Pie

284.00 kcal150.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit
Berry, Fruit vegetable

Season

Autumn, Winter
All seasons

Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson

Seedless Variety

Color

Orange, Red, Yellow
Green, Orange, Pink, Purplish black, Red, White, Yellow

Inside Color

Orange
Red

Shape

Round
Round

Texture

Juicy
Juicy

Taste

Sweet
Sour, Sweet

Origin

Burma, China, India, Japan
Central America, South America

Grows on

Trees
Bushes

Cultivation

Soil Type

Sandy loam, Well-drained
Loam, Sandy loam

Soil pH

6.5-7.56-6.8
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates
Sunny, Warm

Facts

Facts about

  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
China

Other Countries

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America

Top Importer

United States of America
Nigeria

Top Exporter

Japan
Netherlands

Scientific Name

Botanical Name

Diospyros kaki
Solanum lycopersicum

Synonym

Diospyros kaki
Lycopersicon esculentum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Asteridae

Order

Ericales
Solanales

Family

Ebenaceae
Solanaceae

Genus

Diospyros
Solanum

Species

D. kaki
S. lycopersicum

Generic Group

-
Nightshade

Compare Japanese Persimmon and Tomato

It is important compare Japanese Persimmon and Tomato as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Japanese Persimmon Benefits: anti-inflammatory properties, boosts immune system, cures cough, digestive aid, fights against infections and improves blood circulation.

Tomato Benefits: controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Japanese Persimmon are: promotes longer and healthier hair and protects hair and hair benefits of Tomato are: good conditioner, prevents hair loss and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, skin rashes, runny nose, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Japanese Persimmon vs Tomato comparison with the help of fruit comparison tool by fruitvs.com.