We might think that Japanese Persimmon and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Tomato is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Tomato with peel is 70.00 kcal and 18.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Tomato belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Tomato is Ericales and Solanales respectively. Japanese Persimmon belongs to Ebenaceae family and Tomato belongs to Solanaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.