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Japanese Persimmon vs Banana Characteristics


Banana vs Japanese Persimmon Characteristics


Characteristics

Type
Berry, Tree fruit  
Berry, Tropical  

Season
Autumn, Winter  
All seasons  

Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan  
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas  

Seedless Variety
Yes  
Yes  

Color
Orange, Red, Yellow  
Green, Yellow  

Inside Color
Orange  
White  

Shape
Round  
Curving Cylinder  

Texture
Juicy  
Fleshy  

Taste
Sweet  
Sweet  

Origin
Burma, China, India, Japan  
Papua New Guinea  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam, Well-drained  
Well-drained  

Soil pH
6.5-7.5  
5.5-7  

Climatic Conditions
Can tolerate wide range of climates  
Warm  

Facts >>
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Japanese Persimmon and Banana Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Banana Information. Japanese Persimmon is found in shades of orange, red and yellow and Banana is found in shades of green and yellow. Get Japanese Persimmon vs Banana characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Banana belongs to Berry, Tropical category. Japanese Persimmon originated in Burma, China, India and Japan while Banana originated in Papua New Guinea.

Japanese Persimmon and Banana Varieties

Japanese Persimmon and Banana varieties form an important part of Japanese Persimmon vs Banana characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Banana. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Banana are Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas. The shape of Japanese Persimmon and Banana is Round and Curving Cylinder respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Banana is sweet.

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