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Banana vs Japanese Persimmon Characteristics


Japanese Persimmon vs Banana Characteristics


Characteristics

Type
Berry, Tropical   
Berry, Tree fruit   

Season
All seasons   
Autumn, Winter   

Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas   
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   

Seedless Variety
Yes   
Yes   

Color
Green, Yellow   
Orange, Red, Yellow   

Inside Color
White   
Orange   

Shape
Curving Cylinder   
Round   

Texture
Fleshy   
Juicy   

Taste
Sweet   
Sweet   

Origin
Papua New Guinea   
Burma, China, India, Japan   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Sandy loam, Well-drained   

Soil pH
5.5-7   
6.5-7.5   

Climatic Conditions
Warm   
Can tolerate wide range of climates   

Facts >>
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Banana and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Banana and Japanese Persimmon Information. Banana is found in shades of green and yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Banana vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Banana belongs to Berry, Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Banana originated in Papua New Guinea while Japanese Persimmon originated in Burma, China, India and Japan.

Banana and Japanese Persimmon Varieties

Banana and Japanese Persimmon varieties form an important part of Banana vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Banana and Japanese Persimmon. The varieties of Banana are Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Banana and Japanese Persimmon is Curving Cylinder and Round respecitely. Talking about the taste, Banana is sweet in taste and Japanese Persimmon is sweet.

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