Banana vs Japanese Persimmon Nutrition

Banana

Japanese Persimmon

Japanese Persimmon vs Banana Nutrition

Nutrition

Serving Size

100 g

Carbs

22.80 g

18.59 g

Fiber

2.60 g

3.60 g

Sugar

12.20 g

12.53 g

Protein

1.10 g

0.58 g

99+

Protein to Carb Ratio

0.05

0.03

Vitamins

Vitamin A (Retinol)

3.00 mcg

81.00 mcg

Vitamin B1 (Thiamin)

0.00 mg

99+

0.03 mg

Vitamin B2 (Riboflavin)

0.10 mg

0.02 mg

Vitamin B3 (Niacin)

0.70 mg

0.10 mg

99+

Vitamin B5 (Pantothenic Acid)

0.30 mg

Not Available

Vitamin B6 (Pyridoxin)

0.40 mg

0.10 mg

Vitamin B9 (Folic acid)

20.00 mcg

8.00 mcg

Vitamin C (Ascorbic Acid)

8.70 mg

99+

7.50 mg

99+

Vitamin E (Tocopherole)

0.10 mg

0.73 mg

Vitamin K (Phyllochinone)

0.50 mcg

2.60 mcg

Lycopene

0.00 mcg

159.00 mcg

Lutein+Zeaxanthin

22.00 mcg

834.00 mcg

Choline

9.80 mg

7.60 mg

Fat

0.30 g

0.19 g

Minerals

Potassium

358.00 mg

161.00 mg

99+

Iron

0.30 mg

0.15 mg

99+

Sodium

1.00 mg

Calcium

5.00 mg

99+

8.00 mg

Magnesium

27.00 mg

9.00 mg

Zinc

0.20 mg

0.11 mg

Phosphorus

22.00 mg

17.00 mg

Manganese

0.30 mg

0.36 mg

Copper

0.10 mg

0.11 mg

Selenium

1.00 mcg

0.60 mcg

Fatty Acids

Omega 3s

27.00 mg

4.00 mg

Omega 6s

46.00 mg

39.00 mg

Sterol

Phytosterol

36.00 mg

4.00 mg

Water Content

74.90 g

99+

80.32 g

99+

Ash

0.80 g

0.33 g

Calories >>

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Carbs in Banana and Japanese Persimmon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Banana vs Japanese Persimmon Nutrition will help you choose the best fruit among the two. Carbs in Banana and Japanese Persimmon are 22.80 g and 18.59 g respectively. The protein content of Banana and Japanese Persimmon is 1.10 g and 0.58 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Banana is 0.05 and in Japanese Persimmon, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.