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Japanese Persimmon
Japanese Persimmon

Bilberry
Bilberry



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Japanese Persimmon
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Japanese Persimmon vs Bilberry

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Nourishes skin, Protects against skin damage
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Not Available
1.5 Side Effects
Diarrhoea, Might affect blood pressure level
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
18.59 g11.50 g
Avocado Information
1 79.18
2.2.1 Fiber
3.60 g2.80 g
Blackberry Information
0 10.4
2.2.2 Sugar
12.53 g0.00 g
Apple
0 63.35
2.3 Protein
0.58 g0.70 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.030.06
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
81.00 mcg1.08 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.03 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.10 mg0.58 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
NA0.16 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.10 mg0.06 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
8.00 mcg6.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
7.50 mg44.00 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mg0.00 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 mcg4.00 mcg
Orange Information
0 40.3
2.4.11 Lycopene
159.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
834.00 mcg0.00 mcg
Pineapple Information
0 834
2.4.13 Choline
7.60 mg0.00 mg
Gojiberry Information
0 14.2
2.5 Fat
0.19 g0.50 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
161.00 mg103.00 mg
Olive Information
42 840
2.6.2 Iron
0.15 mg0.80 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
1.00 mg3.00 mg
Orange Information
0 1556
2.6.4 Calcium
8.00 mg15.00 mg
Longan Information
1 100
2.6.5 Magnesium
9.00 mg7.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.11 mg0.10 mg
Apple Information
0 2.7
2.6.7 Phosphorus
17.00 mg9.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.36 mg3.30 mg
Apple Information
0 3.3
2.6.9 Copper
0.11 mg0.11 mg
Apple Information
0 2
2.6.10 Selenium
0.60 mcg0.00 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
4.00 mgNA
Watermelon Information
0 318
2.7.2 Omega 6s
39.00 mgNA
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
4.00 mgNA
Jambul Information
0 87
2.9 Water Content
80.32 g0.20 g
Gojiberry Information
0 95.23
2.10 Ash
0.33 g87.10 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
70.00 kcal44.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
1.3 Calories in Frozen Form
NANA
Rambutan Information
0 187
1.5 Calories in Dried Form
274.00 kcalNA
Gojiberry Information
32 747
1.6 Calories in Canned Form
NANA
Tomato Information
17 443
1.7 Calories in Foods
1.7.1 Calories in Juice
90.00 kcal75.00 kcal
Tomato Information
17 461
1.7.2 Calories in Jam
345.00 kcal164.00 kcal
Clementine Information
49 420
1.7.3 Calories in Pie
284.00 kcal293.00 kcal
Breadfruit Information
80 450
2 Characteristics
2.1 Type
Berry, Tree fruit
Berry
2.2 Season
Autumn, Winter
Summer
2.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
2.4 Seedless Variety
2.5 Color
Orange, Red, Yellow
Dark purple
2.6 Inside Color
Orange
Light Green
2.7 Shape
Round
Round
2.8 Texture
Juicy
Juicy
2.9 Taste
Sweet
Sweet
2.10 Origin
Burma, China, India, Japan
Unknown
2.11 Grows on
Trees
Trees
2.12 Cultivation
2.12.1 Soil Type
Sandy loam, Well-drained
Moist, Well-aerated
2.12.2 Soil pH
6.5-7.54.5-5.5
Cloudberry
3.5 10
2.12.3 Climatic Conditions
Can tolerate wide range of climates
Cold
3 Facts
3.1 Facts about
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
3.2 In Alcoholic Beverages
3.2.1 Wine
3.2.2 Beer
3.2.3 Spirits
3.2.4 Cocktails
3.3 Production
3.3.1 Top Producer
China
Japan
3.3.2 Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Denmark, Finland, Iceland, Sweden
3.3.3 Top Importer
United States of America
United States of America
3.3.4 Top Exporter
Japan
Chile
4 Scientific Name
4.1 Botanical Name
Diospyros kaki
Vaccinium myrtillus
4.2 Synonym
Not Available
blaeberry, whinberry, European blueberry, whortleberry
5 Classification
5.1 Domain
Eukarya
Eukarya
5.2 Kingdom
Plantae
Plantae
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 Class
Magnoliopsida
Magnoliopsida
5.6 Subclass
Dillenhidae
Dillenhidae
5.7 Order
Ericales
Ericales
5.8 Family
Ebenaceae
Ericaceae
5.9 Genus
Diospyros
Vaccinium
5.10 Species
D. kaki
Vaccinium myrtillus
5.11 Generic Group
Not Available
Heath

Compare Japanese Persimmon and Bilberry

It is important compare Japanese Persimmon and Bilberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Japanese Persimmon Benefits: anti-inflammatory properties, boosts immune system, cures cough, digestive aid, fights against infections and improves blood circulation.

Bilberry Benefits: fights against infections, helps in weight loss, prevents blood clotting in vessels and treatment of urinary tract infections.

Fruits are also used as a remedy for various hair problems. The hair benefits of Japanese Persimmon are: promotes longer and healthier hair and protects hair and hair benefits of Bilberry are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: not available. Get sorted Japanese Persimmon vs Bilberry comparison with the help of fruit comparison tool by fruitvs.com.