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Japanese Persimmon
Japanese Persimmon

Grape
Grape



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Japanese Persimmon
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Grape

Japanese Persimmon vs Grape

Benefits

Health Benefits

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease

General Benefits

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots

Hair Benefits

Promotes longer and healthier hair, Protects hair
Prevents hair loss, Regulates hair growth, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing

Side Effects

Diarrhoea, Might affect blood pressure level
Allergic reaction, Skin rash, Might slow down the process of blood clotting

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

18.59 g18.10 g
1 79.18
👆🏻

Fiber

3.60 g0.90 g
0 10.4
👆🏻

Sugar

12.53 g15.48 g
0 63.35
👆🏻

Protein

0.58 g0.72 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg3.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.07 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.07 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.19 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

NA0.05 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.09 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

8.00 mcg2.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

7.50 mg3.20 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.19 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 mcg14.60 mcg
0 40.3
👆🏻

Lycopene

159.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

834.00 mcg72.00 mcg
0 834
👆🏻

Choline

7.60 mg5.60 mg
0 14.2
👆🏻

Fat

0.19 g0.16 g
0 33.49
👆🏻

Minerals

Potassium

161.00 mg191.00 mg
42 840
👆🏻

Iron

0.15 mg0.36 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

8.00 mg10.00 mg
1 100
👆🏻

Magnesium

9.00 mg7.00 mg
0 92
👆🏻

Zinc

0.11 mg0.07 mg
0 2.7
👆🏻

Phosphorus

17.00 mg20.00 mg
0 113
👆🏻

Manganese

0.36 mg0.07 mg
0 3.3
👆🏻

Copper

0.11 mg0.13 mg
0 2
👆🏻

Selenium

0.60 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

4.00 mg11.00 mg
0 318
👆🏻

Omega 6s

39.00 mg37.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg4.00 mg
0 87
👆🏻

Water Content

80.32 g80.50 g
0 95.23
👆🏻

Ash

0.33 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

70.00 kcal69.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

NA104.00 kcal
0 187
👆🏻

Calories in Dried Form

274.00 kcal250.00 kcal
32 747
👆🏻

Calories in Canned Form

NA76.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

90.00 kcal61.00 kcal
17 461
👆🏻

Calories in Jam

345.00 kcal260.00 kcal
49 420
👆🏻

Calories in Pie

284.00 kcal283.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit
Berry

Season

Autumn, Winter
Autumn, Summer

Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel

Seedless Variety

Color

Orange, Red, Yellow
Green, Red

Inside Color

Orange
Light Green

Shape

Round
Oval

Texture

Juicy
Juicy

Taste

Sweet
Sweet-Sour

Origin

Burma, China, India, Japan
Western Asia, Central Europe

Grows on

Trees
Vines

Cultivation

Soil Type

Sandy loam, Well-drained
Clay loam, Sandy loam

Soil pH

6.5-7.55.5-6.5
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates
Warm

Facts

Facts about

  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  • If left alone, a grapevine can spread 50 feet and even more.
  • There are more than 8,000 varieties of grape worldwide.
  • They are available in 7 different colors: red, green, white, black, purple, blue and golden.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Spain

Other Countries

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America

Top Importer

United States of America
United States of America

Top Exporter

Japan
Chile

Scientific Name

Botanical Name

Diospyros kaki
Vitis vinifera

Synonym

Not Available
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Ericales
Vitales

Family

Ebenaceae
Vitaceae

Genus

Diospyros
Vitis

Species

D. kaki
Vitis vinifera

Generic Group

Not Available
Grape

Compare Japanese Persimmon and Grape

It is important compare Japanese Persimmon and Grape as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Japanese Persimmon Benefits: anti-inflammatory properties, boosts immune system, cures cough, digestive aid, fights against infections and improves blood circulation.

Grape Benefits: digestive aid, improves eye vision, maintains healthy cholesterol level and treatment of migraine.

Fruits are also used as a remedy for various hair problems. The hair benefits of Japanese Persimmon are: promotes longer and healthier hair and protects hair and hair benefits of Grape are: prevents hair loss, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing. Get sorted Japanese Persimmon vs Grape comparison with the help of fruit comparison tool by fruitvs.com.