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Grape
Grape

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Pear



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Grape and Pear

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1 Benefits
1.1 Health Benefits
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
1.1.1 General Benefits
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
Reduces wrinkles, Treatment of acne
1.3 Hair Benefits
Prevents hair loss, Regulates hair growth, Treatment of dandruff
Promotes longer and healthier hair, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
1.5 Side Effects
Allergic reaction, Skin rash, Might slow down the process of blood clotting
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
18.10 g15.23 g
Avocado
1 79.18
2.2.1 Fiber
0.90 g3.10 g
Blackberry
0 10.4
2.2.2 Sugar
15.48 g9.75 g
Bilberry
0 63.35
2.3 Protein
0.72 g0.36 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.03
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg1.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.07 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.07 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.19 mg0.16 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.05 mg0.05 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.09 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
2.00 mcg7.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
3.20 mg4.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.19 mg0.12 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
14.60 mcg4.40 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
72.00 mcg44.00 mcg
Pineapple
0 834
2.4.13 Choline
5.60 mg5.10 mg
Gojiberry
0 14.2
2.5 Fat
0.16 g0.14 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
191.00 mg116.00 mg
Olive
42 840
2.6.2 Iron
0.36 mg0.18 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
10.00 mg9.00 mg
Longan
1 100
2.6.5 Magnesium
7.00 mg7.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.07 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
20.00 mg12.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.07 mg0.05 mg
Apple
0 3.3
2.6.9 Copper
0.13 mg0.08 mg
Apple
0 2
2.6.10 Selenium
0.10 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
11.00 mg1.00 mg
Watermelon
0 318
2.7.2 Omega 6s
37.00 mg93.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
4.00 mg8.00 mg
Jambul
0 87
2.9 Water Content
80.50 g83.96 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.32 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
69.00 kcal57.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
104.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
250.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
76.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
61.00 kcal65.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
260.00 kcal240.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
283.00 kcal282.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Tree fruit
4.2 Season
Autumn, Summer
Autumn, Summer, Winter
4.3 Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
4.4 Seedless Variety
4.5 Color
Green, Red
Yellow
4.6 Inside Color
Light Green
White
4.7 Shape
Oval
Pear
4.8 Texture
Juicy
Grainy
4.9 Taste
Sweet-Sour
Crunchy, Sweet
4.10 Origin
Western Asia, Central Europe
China, Japan
4.11 Grows on
Vines
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay loam, Sandy loam
Clayey, Loamy, Sandy
4.12.2 Soil pH
5.5-6.55-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
Cold, Hot, Without frosts
5 Facts
5.1 Facts about
  • If left alone, a grapevine can spread 50 feet and even more.
  • There are more than 8,000 varieties of grape worldwide.
  • They are available in 7 different colors: red, green, white, black, purple, blue and golden.
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Spain
China
5.3.2 Other Countries
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
5.3.3 Top Importer
United States of America
Europe
5.3.4 Top Exporter
Chile
China
6 Scientific Name
6.1 Botanical Name
Vitis vinifera
Pyrus communis
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Vitales
Rosales
7.8 Family
Vitaceae
Rosaceae
7.9 Genus
Vitis
Pyrus
7.10 Species
Vitis vinifera
P. communis
7.11 Generic Group
Grape
Rose

Difference Between Grape and Pear

We might think that Grape and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Grape and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Grape and Pear is explained here.

The amount of calories in 100 gm of fresh Grape and Pear with peel is 69.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Grape and Pear belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Grape and Pear is Vitales and Rosales respectively. Grape belongs to Vitaceae family and Pear belongs to Rosaceae family. Grape belongs to Vitis genus of Vitis vinifera species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.