×

Japanese Persimmon
Japanese Persimmon

Tamarind
Tamarind



ADD
Compare
X
Japanese Persimmon
X
Tamarind

Japanese Persimmon vs Tamarind

Benefits

Health Benefits

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment

General Benefits

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots

Hair Benefits

Promotes longer and healthier hair, Protects hair
Prevents hair loss

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting

Side Effects

Diarrhoea, Might affect blood pressure level
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

18.59 g62.50 g
1 79.18
👆🏻

Fiber

3.60 g5.10 g
0 10.4
👆🏻

Sugar

12.53 g57.40 g
0 63.35
👆🏻

Protein

0.58 g2.80 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg30.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.43 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.15 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.10 mg1.94 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

-0.14 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

8.00 mcg14.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

7.50 mg3.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 mcg2.80 mcg
0 40.3
👆🏻

Lycopene

159.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

834.00 mcg0.00 mcg
0 834
👆🏻

Choline

7.60 mg8.60 mg
0 19.2
👆🏻

Fat

0.19 g0.60 g
0 33.49
👆🏻

Minerals

Potassium

161.00 mg628.00 mg
42 840
👆🏻

Iron

0.15 mg2.80 mg
0.06 9
👆🏻

Sodium

1.00 mg28.00 mg
0 1556
👆🏻

Calcium

8.00 mg74.00 mg
1 100
👆🏻

Magnesium

9.00 mg92.00 mg
0 92
👆🏻

Zinc

0.11 mg0.10 mg
0 2.7
👆🏻

Phosphorus

17.00 mg113.00 mg
0 113
👆🏻

Manganese

0.36 mg0.10 mg
0 3.3
👆🏻

Copper

0.11 mg0.00 mg
0 2
👆🏻

Selenium

0.60 mcg1.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

4.00 mg0.00 mg
0 318
👆🏻

Omega 6s

39.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg0.00 mg
0 87
👆🏻

Water Content

80.32 g82.00 g
0 95.23
👆🏻

Ash

0.33 g0.09 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

70.00 kcal239.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

70.00 kcal239.00 kcal
12 354
👆🏻

Calories in Frozen Form

-187.00 kcal
0 354
👆🏻

Calories in Dried Form

274.00 kcal128.00 kcal
16 747
👆🏻

Calories in Canned Form

-239.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

90.00 kcal28.00 kcal
16 461
👆🏻

Calories in Jam

345.00 kcal254.00 kcal
49 420
👆🏻

Calories in Pie

284.00 kcal239.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit
Tropical

Season

Autumn, Winter
Spring, Summer

Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari

Seedless Variety

Color

Orange, Red, Yellow
Brown, Reddish-brown

Inside Color

Orange
Brown

Shape

Round
Curving Cylinder

Texture

Juicy
Tough

Taste

Sweet
Sour-Sweet

Origin

Burma, China, India, Japan
Africa

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam, Well-drained
Loam, Sandy, Sandy loam, Well-drained

Soil pH

6.5-7.55.6-6.5
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates
Humid to dry, Rainfall, Warm to hot climate

Facts

Facts about

  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
India

Other Countries

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

Top Importer

United States of America
United States of America

Top Exporter

Japan
Thailand

Scientific Name

Botanical Name

Diospyros kaki
Tamarindus indica

Synonym

Diospyros kaki
Tamarindo, tamarindus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Liliopsida

Subclass

Dillenhidae
Rosidae

Order

Ericales
Fabales

Family

Ebenaceae
Fabaceae

Genus

Diospyros
Tamarindus

Species

D. kaki
Tamarindus indica

Generic Group

-
Tamarind Sub

Compare Japanese Persimmon and Tamarind

It is important compare Japanese Persimmon and Tamarind as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Japanese Persimmon Benefits: anti-inflammatory properties, boosts immune system, cures cough, digestive aid, fights against infections and improves blood circulation.

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Fruits are also used as a remedy for various hair problems. The hair benefits of Japanese Persimmon are: promotes longer and healthier hair and protects hair and hair benefits of Tamarind are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting. Get sorted Japanese Persimmon vs Tamarind comparison with the help of fruit comparison tool by fruitvs.com.