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Jujube and Fig


Fig
Fig and Jujube


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria  
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  

General Benefits
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold  
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization  
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Good conditioner, Regulates hair growth, Softening mask  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing  
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  

Side Effects
Decrease in blood sugar levels, Intense headache  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
20.23 g  
12
19.20 g  
13

Fiber
1.00 g  
38
2.90 g  
22

Sugar
19.00 g  
6
16.30 g  
8

Protein
1.20 g  
19
0.80 g  
37

Protein to Carb Ratio
0.06  
21
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
35
7.00 mcg  
31

Vitamin B1 (Thiamin)
0.02 mg  
38
0.06 mg  
15

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.05 mg  
20

Vitamin B3 (Niacin)
0.90 mg  
11
0.40 mg  
36

Vitamin B5 (Pantothenic Acid)
-  
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.08 mg  
19
0.11 mg  
12

Vitamin B9 (Folic acid)
3.00 mcg  
32
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
69.00 mg  
9
2.00 mg  
99+

Vitamin E (Tocopherole)
0.50 mg  
22
0.11 mg  
99+

Vitamin K (Phyllochinone)
0.90 mcg  
34
4.70 mcg  
16

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
9.00 mcg  
36

Choline
10.00 mg  
8
4.70 mg  
31

Fat
0.20 g  
33
0.30 g  
28

Minerals
  
  

Potassium
250.00 mg  
27
232.00 mg  
30

Iron
0.48 mg  
26
0.37 mg  
30

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
21.00 mg  
22
35.00 mg  
11

Magnesium
10.00 mg  
25
17.00 mg  
17

Zinc
0.05 mg  
28
0.15 mg  
18

Phosphorus
23.00 mg  
22
14.00 mg  
32

Manganese
0.08 mg  
38
0.13 mg  
29

Copper
0.00 mg  
99+
0.07 mg  
32

Selenium
0.50 mcg  
11
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
0.00 mg  
99+

Omega 6s
0.00 mg  
99+
144.00 mg  
14

Sterol
  
  

Phytosterol
15.00 mg  
13
31.00 mg  
4

Water Content
77.86 g  
99+
79.11 g  
99+

Ash
0.51 g  
26
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
79.00 kcal  
14
74.00 kcal  
17

Calories in Fresh Fruit without Peel
79.00 kcal  
14
74.00 kcal  
16

Calories in Frozen Form
79.00 kcal  
13
71.42 kcal  
17

Calories in Dried Form
287.00 kcal  
27
249.00 kcal  
99+

Calories in Canned Form
79.00 kcal  
18
69.00 kcal  
23

Calories in Foods
  
  

Calories in Juice
79.00 kcal  
14
65.00 kcal  
20

Calories in Jam
250.00 kcal  
19
360.00 kcal  
5

Calories in Pie
350.00 kcal  
11
450.00 kcal  
1

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Autumn, Summer  
Summer, Winter  

Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang  
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  

Seedless Variety
No  
Yes  

Color
Green, Red, Yellow  
Green, Purple, Red  

Inside Color
White  
Pink  

Shape
Round  
Conical  

Texture
Crunchy  
Fleshy  

Taste
Sweet  
Sweet  

Origin
Syria  
Western Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy, Well-drained  
Clay, Limestone, Loam, Sandy  

Soil pH
5.5-6.5  
5-7  

Climatic Conditions
Warm to hot climate  
Dry, Warm  

Facts

Facts about
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Turkey  

Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan  
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  

Top Importer
United States of America  
France  

Top Exporter
China  
Turkey  

Scientific Name

Botanical Name
Ziziphus zizyphus  
Ficus carica  

Synonym
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba  
Ficus Carica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Rosales  
Rosales  

Family
Rhamnaceae  
Moraceae  

Genus
Ziziphus  
Ficus  

Species
Z. zizyphus  
Ficus carica  

Generic Group
-  
Mulberry  

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Difference Between Jujube and Fig

We might think that Jujube and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jujube and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Jujube and Fig is explained here.

The amount of calories in 100 gm of fresh Jujube and Fig with peel is 79.00 kcal and 74.00 kcal and the amount of calories without peel is 79.00 kcal and 74.00 kcal respectively. Thus, Jujube and Fig belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jujube and Fig is Rosales and Rosales respectively. Jujube belongs to Rhamnaceae family and Fig belongs to Moraceae family. Jujube belongs to Ziziphus genus of Z. zizyphus species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.

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