Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Hair Benefits
Good conditioner, Regulates hair growth, Softening mask
Promotes longer and healthier hair, Protects hair
Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands
Abdominal pains, Anaphylaxis, Inflammation
Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Diarrhoea, Might affect blood pressure level
Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Not Available
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Calories in Canned Form
Not Available
Type
Tree fruit
Berry, Tree fruit
Season
Summer, Winter
Autumn, Winter
Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Color
Green, Purple, Red
Orange, Red, Yellow
Origin
Western Asia
Burma, China, India, Japan
Soil Type
Clay, Limestone, Loam, Sandy
Sandy loam, Well-drained
Climatic Conditions
Dry, Warm
Can tolerate wide range of climates
Facts about
- Fig tree is considered as a symbol of abundance, fertility and sweetness.
- The fig is made up of 55% of natural sugar so they are the sweetest fruits.
- Figs are used as a fat substitute in recipes.
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
Spirits
Yes
Not Available
Cocktails
Yes
Not Available
Top Producer
Turkey
China
Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Top Importer
France
United States of America
Top Exporter
Turkey
Japan
Botanical Name
Ficus carica
Diospyros kaki
Synonym
Not Available
Not Available
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Alismidae
Dillenhidae
Family
Moraceae
Ebenaceae
Species
Ficus carica
D. kaki
Generic Group
Mulberry
Not Available
Difference Between Fig and Japanese Persimmon
We might think that Fig and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Japanese Persimmon is explained here.
The amount of calories in 100 gm of fresh Fig and Japanese Persimmon with peel is 74.00 kcal and 70.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Fig and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Japanese Persimmon is Rosales and Ericales respectively. Fig belongs to Moraceae family and Japanese Persimmon belongs to Ebenaceae family. Fig belongs to Ficus genus of Ficus carica species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.