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Fig and Elderberry


Fig
Elderberry and Fig


Benefits

Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   
Cancer prevention, Heart care   

General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level   

Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   
Anti-aging benefits, Skin rejuvenation   

Hair Benefits
Good conditioner, Regulates hair growth, Softening mask   
Promotes longer and healthier hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   
Abdominal pains, Asthma, NA, Sneezing, Sore throat   

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   
Diarrhoea, Nausea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Not Available   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
19.20 g   
13
18.40 g   
16

Fiber
2.90 g   
21
7.00 g   
4

Sugar
16.30 g   
5
Not Available   

Protein
0.80 g   
37
0.66 g   
99+

Protein to Carb Ratio
0.04   
24
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
30.00 mcg   
17

Vitamin B1 (Thiamin)
0.06 mg   
15
0.07 mg   
11

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.06 mg   
16

Vitamin B3 (Niacin)
0.40 mg   
36
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.14 mg   
99+

Vitamin B6 (Pyridoxin)
0.11 mg   
12
0.23 mg   
6

Vitamin B9 (Folic acid)
6.00 mcg   
29
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
2.00 mg   
99+
36.00 mg   
23

Vitamin E (Tocopherole)
0.11 mg   
36
Not Available   

Vitamin K (Phyllochinone)
4.70 mcg   
15
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
9.00 mcg   
32
Not Available   

Choline
4.70 mg   
26
Not Available   

Fat
0.30 g   
28
0.50 g   
18

Minerals
  
  

Potassium
232.00 mg   
30
280.00 mg   
21

Iron
0.37 mg   
30
1.60 mg   
8

Sodium
1.00 mg   
20
6.00 mg   
14

Calcium
35.00 mg   
11
38.00 mg   
9

Magnesium
17.00 mg   
17
5.00 mg   
30

Zinc
0.15 mg   
18
0.11 mg   
22

Phosphorus
14.00 mg   
32
39.00 mg   
9

Manganese
0.13 mg   
25
Not Available   

Copper
0.07 mg   
32
0.06 mg   
36

Selenium
0.20 mcg   
15
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
85.00 mg   
9

Omega 6s
144.00 mg   
14
162.00 mg   
12

Sterol
  
  

Phytosterol
31.00 mg   
4
Not Available   

Water Content
79.11 g   
99+
79.80 g   
99+

Ash
0.66 g   
17
0.60 g   
20

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
74.00 kcal   
10
73.00 kcal   
11

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
71.42 kcal   
9
Not Available   

Calories in Dried Form
249.00 kcal   
30
340.00 kcal   
12

Calories in Canned Form
69.00 kcal   
15
Not Available   

Calories in Foods
  
  

Calories in Juice
65.00 kcal   
19
200.00 kcal   
4

Calories in Jam
360.00 kcal   
5
280.00 kcal   
12

Calories in Pie
450.00 kcal   
1
310.00 kcal   
16

Characteristics

Type
Tree fruit   
Berry   

Season
Summer, Winter   
Autumn   

Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York   

Seedless Variety
Yes   
No   

Color
Green, Purple, Red   
Black, Red   

Inside Color
Pink   
Magenta   

Shape
Conical   
Round   

Texture
Fleshy   
Juicy   

Taste
Sweet   
Juicy, Sweet   

Origin
Western Asia   
Europe   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Limestone, Loam, Sandy   
Sandy, Well-drained   

Soil pH
5-7   
5.5-6.5   

Climatic Conditions
Dry, Warm   
Warm to hot climate   

Facts

Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  
  • According to a superstitious belief, the "elder tree" was supposed to ward off evil influence & give protection from witches.
  • Branches from its tree are also used to make fujara, koncovka & other Slovakian flutes.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
United States of America   

Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   
Colombia, India, Mexico   

Top Importer
France   
Not Available   

Top Exporter
Turkey   
Not Available   

Scientific Name

Botanical Name
Ficus carica   
Sambucus nigra   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Asteridae   

Order
Rosales   
Dipsacales   

Family
Moraceae   
Adoxaceae   

Genus
Ficus   
Sambucus   

Species
Ficus carica   
S. nigra   

Generic Group
Mulberry   
Moschatel   

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Difference Between Fig and Elderberry

We might think that Fig and Elderberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Elderberry Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Elderberry is explained here.

The amount of calories in 100 gm of fresh Fig and Elderberry with peel is 74.00 kcal and 73.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Fig and Elderberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Elderberry is Rosales and Dipsacales respectively. Fig belongs to Moraceae family and Elderberry belongs to Adoxaceae family. Fig belongs to Ficus genus of Ficus carica species and Elderberry belongs to Sambucus genus of S. nigra species. Beings plants, both fruits belong to Plantae Kingdom.

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