Jujube and Pumpkin Facts

Jujube

Pumpkin

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1 Facts

1.1 Facts about

Pigment extracted from Indian jujube is used for silk dyeing in Burma.
In Korea, jujube wood is used to make wind instrument taepyeongso.
Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
The largest pumpkin ever grown weighed 1,140 pounds.
Pumpkins were once known for removing freckles & curing snake bites.

1.2 In Alcoholic Beverages

1.2.1 Wine

✔ ✘

1.2.2 Beer

✔ ✘

1.2.3 Spirits

✔ ✘

1.2.4 Cocktails

✔ ✘

1.3 Production

1.3.1 Top Producer

China

1.3.2 Other Countries

Bangladesh, India, Iran, Korea, Lebanon, Pakistan

Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America

1.3.3 Top Importer

United States of America

1.3.4 Top Exporter

China

Facts about Jujube and Pumpkin

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Jujube and Pumpkin facts? Some of the interesting facts about Jujube and Pumpkin are provided here.

Jujube Facts are:

Pigment extracted from Indian jujube is used for silk dyeing in Burma.
In Korea, jujube wood is used to make wind instrument taepyeongso.
Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Pumpkin Facts are:

The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
The largest pumpkin ever grown weighed 1,140 pounds.
Pumpkins were once known for removing freckles & curing snake bites.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Jujube and Pumpkin in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.