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Jujube
Jujube

Salmonberry
Salmonberry



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Jujube vs Salmonberry

1 Benefits
1.1 Health Benefits
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria
Cancer prevention, Improves stomach health, Weight loss properties
1.1.1 General Benefits
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization
Anti-aging benefits, Reduces wrinkles
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing
Abdominal pains, Itching, Swelling of mouth, tongue or lips
1.5 Side Effects
Decrease in blood sugar levels, Intense headache
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
20.23 g10.10 g
Avocado Information
1 79.18
2.2.2 Fiber
NA1.90 g
Blackberry Information
0 10.4
2.2.5 Sugar
NA3.70 g
Bilberry Information
0 63.35
2.3 Protein
1.20 g0.90 g
Apple Information
0.3 14.07
2.3.2 Protein to Carb Ratio
0.060.09
Apple Information
0.02 0.52
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
2.00 mcg50.00 mcg
Pomegranate Information
0 426
2.5.3 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
Apple Information
0 0.428
2.7.1 Vitamin B2 (Riboflavin)
0.04 mg0.06 mg
Apple Information
0 1.3
2.7.2 Vitamin B3 (Niacin)
0.90 mg0.47 mg
Gojiberry Information
0 2.8
3.2.1 Vitamin B5 (Pantothenic Acid)
NA0.17 mg
Lychee Information
0 1.4
3.3.1 Vitamin B6 (Pyridoxin)
0.08 mg0.08 mg
Apple Information
0 0.4
3.4.1 Vitamin B9 (Folic acid)
NA17.00 mcg
Gojiberry Information
0 81
3.4.2 Vitamin C (Ascorbic Acid)
69.00 mg9.20 mg
Olive Information
0 228.3
3.5.1 Vitamin E (Tocopherole)
NA1.61 mg
Gojiberry Information
0 3.81
3.6.1 Vitamin K (Phyllochinone)
NA14.80 mcg
Orange Information
0 40.3
3.7.2 Lycopene
NA0.00 mcg
Avocado Information
0 5204
3.7.4 Lutein+Zeaxanthin
NANA
Pineapple Information
0 834
3.7.6 Choline
NANA
Gojiberry Information
0 14.2
4.9 Fat
0.20 g0.33 g
Physalis Information
0 33.49
5.3 Minerals
5.3.1 Potassium
250.00 mg110.00 mg
Olive Information
42 840
7.11.1 Iron
0.48 mg0.40 mg
White Grapefruit Information
0.06 9
7.11.2 Sodium
3.00 mg14.00 mg
Orange Information
0 1556
7.11.3 Calcium
21.00 mg13.00 mg
Longan Information
1 100
7.11.4 Magnesium
10.00 mg15.00 mg
Gojiberry Information
0 92
7.11.5 Zinc
0.05 mg0.28 mg
Apple Information
0 2.7
7.11.6 Phosphorus
23.00 mg27.00 mg
Gojiberry Information
0 113
7.11.7 Manganese
0.08 mg1.10 mg
Apple Information
0 3.3
7.11.8 Copper
0.00 mg0.03 mg
Apple Information
0 2
7.11.9 Selenium
NANA
Apple Information
0 63.7
7.12 Fatty Acids
7.12.1 Omega 3s
0.00 mg0.00 mg
Watermelon Information
0 318
7.12.2 Omega 6s
0.00 mg0.00 mg
Jambul Information
0 1689
7.13 Sterol
7.13.1 Phytosterol
NANA
Jambul Information
0 87
7.14 Water Content
77.86 g88.21 g
Gojiberry Information
0 95.23
7.15 Ash
0.51 g0.56 g
Gojiberry Information
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
79.00 kcal47.00 kcal
Cucumber Information
15 299
8.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
8.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
8.5 Calories in Dried Form
287.00 kcalNA
Gojiberry Information
32 747
8.6 Calories in Canned Form
NANA
Tomato Information
17 443
8.7 Calories in Foods
8.7.1 Calories in Juice
NA55.00 kcal
Tomato Information
17 461
8.7.2 Calories in Jam
NA120.00 kcal
Clementine Information
49 420
8.7.3 Calories in Pie
NA360.00 kcal
Breadfruit Information
80 450
9 Characteristics
9.1 Type
Tree fruit
Berry
9.2 Season
Autumn, Summer
All seasons
9.3 Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang
Golden ruby and Olympic Double
9.4 Seedless Variety
9.5 Color
Green, Red, Yellow
Pink, Pink red, Salmon, Salmon yellow
9.6 Inside Color
White
Pink
9.7 Shape
Round
Oval
9.8 Texture
Crunchy
Juicy
9.9 Taste
Sweet
Sweet
9.10 Origin
Syria
North America
9.11 Grows on
Trees
Trees
9.12 Cultivation
9.12.1 Soil Type
Sandy, Well-drained
Loam
9.12.2 Soil pH
5.5-6.55.7-7.2
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Warm to hot climate
Moist
10 Facts
10.1 Facts about
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
China
United States of America
10.3.2 Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
Canada, Mexico
10.3.3 Top Importer
United States of America
Not Available
10.3.4 Top Exporter
China
Not Available
11 Scientific Name
11.1 Botanical Name
Ziziphus zizyphus
Rubus spectabilis
11.2 Synonym
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba
Not Available
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Rosidae
Rosidae
12.7 Order
Rosales
Rosales
12.8 Family
Rhamnaceae
Rosaceae
12.9 Genus
Ziziphus
Rubus
12.10 Species
Z. zizyphus
R. spectabilis
12.11 Generic Group
Not Available
Not Available

Compare Jujube and Salmonberry

It is important compare Jujube and Salmonberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jujube Benefits: anti oxidant properties, digestive aid, flu treatment, helps in weight loss, strengthens bones and treatment of common cold.

Salmonberry Benefits: anti oxidant properties, digestive aid, eye care, healing of wounds, improves eye vision, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jujube are: promotes longer and healthier hair and protects hair and hair benefits of Salmonberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, diarrhea, hives, itching in eyes, itching of nose, nasal congestion, redness of eyes, runny nose, sneezing and wheezing and the symptoms of second fruit are: abdominal pains, itching and swelling of mouth, tongue or lips. Get sorted Jujube vs Salmonberry comparison with the help of fruit comparison tool by fruitvs.com.