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Kumquat
Kumquat

Feijoa
Feijoa



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Kumquat vs Feijoa

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1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots
Brightens and lightens complexion, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Shiny hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing
NA
1.5 Side Effects
Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.90 g12.92 g
Avocado Information
1 79.18
2.2.1 Fiber
6.50 g6.40 g
Blackberry Information
0 10.4
2.2.2 Sugar
9.36 g8.20 g
Bilberry Information
0 63.35
2.3 Protein
1.88 g0.98 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.120.05
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
15.00 mcgNA
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.01 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.09 mg0.02 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.43 mg0.30 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.21 mg0.23 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.07 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
17.00 mcg23.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
43.90 mg32.90 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.16 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg3.50 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg5.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
129.00 mcg27.00 mcg
Pineapple Information
0 834
2.4.13 Choline
8.40 mgNA
Gojiberry Information
0 14.2
2.5 Fat
0.86 g0.60 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
486.00 mg172.00 mg
Olive Information
42 840
2.6.2 Iron
0.86 mg0.14 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
10.00 mg3.00 mg
Orange Information
0 1556
2.6.4 Calcium
62.00 mg17.00 mg
Longan Information
1 100
2.6.5 Magnesium
20.00 mg9.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.17 mg0.06 mg
Apple Information
0 2.7
2.6.7 Phosphorus
19.00 mg19.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.14 mg0.08 mg
Apple Information
0 3.3
2.6.9 Copper
0.10 mg0.04 mg
Apple Information
0 2
2.6.10 Selenium
0.00 mcgNA
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
47.00 mg58.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
124.00 mg214.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul Information
0 87
2.9 Water Content
80.80 g83.28 g
Gojiberry Information
0 95.23
2.10 Ash
0.50 g0.38 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
71.00 kcalNA
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NA55.00 kcal
Cucumber Information
12 354
1.13 Calories in Frozen Form
NANA
Rambutan Information
0 187
1.14 Calories in Dried Form
NA747.00 kcal
Gojiberry Information
32 747
1.15 Calories in Canned Form
NANA
Tomato Information
17 443
1.16 Calories in Foods
1.16.1 Calories in Juice
130.00 kcal25.00 kcal
Tomato Information
17 461
1.16.2 Calories in Jam
245.00 kcal220.00 kcal
Clementine Information
49 420
1.16.3 Calories in Pie
392.00 kcal300.00 kcal
Breadfruit Information
80 450
2 Characteristics
2.1 Type
Citrus
Tree fruit
2.2 Season
Autumn, Winter
Autumn, Winter
2.3 Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
2.4 Seedless Variety
2.5 Color
Orange, Red, Yellow
Green
2.6 Inside Color
Orange
White
2.7 Shape
Round
Oval
2.8 Texture
Juicy
Succulent
2.9 Taste
Sweet, Tart
Sweet
2.10 Origin
China
Argentina, Brazil, Paraguay, Uruguay
2.11 Grows on
Trees
Not Available
2.12 Cultivation
2.12.1 Soil Type
Clay, Sandy loam, Well-drained
Clay loam, Gravely loam, Sandy
2.12.2 Soil pH
6-6.56-6.5
Cloudberry
3.5 10
2.12.3 Climatic Conditions
Cold, Warm
Cold, Warm
3 Facts
3.1 Facts about
  • The entire kumquat fruit is edible, except few seeds.
  • The taste of kumquat skin is sweet while inner flesh is tart.
  • There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
3.2 In Alcoholic Beverages
3.2.1 Wine
3.2.2 Beer
3.2.3 Spirits
3.2.4 Cocktails
3.3 Production
3.3.1 Top Producer
China
New Zealand
3.3.2 Other Countries
Brazil, Mexico, Spain, United States of America
Australia, Azerbaijan, India, Japan, United States of America
3.3.3 Top Importer
United Kingdom
China
3.3.4 Top Exporter
China
New Zealand
4 Scientific Name
4.1 Botanical Name
Citrus japonica
Acca sellowiana
4.2 Synonym
Fortunella margarita
Feijoa sellowiana or Orthostemon sellowianus
5 Classification
5.1 Domain
Eukarya
Eukarya
5.2 Kingdom
Plantae
Plantae
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 Class
Magnoliopsida
Magnoliopsida
5.6 Subclass
Rosidae
Rosidae
5.7 Order
Sapindales
Myrtales
5.8 Family
Rutaceae
Myrtaceae
5.9 Genus
Citrus
Acca
5.10 Species
C. japonica
A. sellowiana
5.11 Generic Group
Citrus fruit
Myrtle

Compare Kumquat and Feijoa

It is important compare Kumquat and Feijoa as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Kumquat Benefits: anti oxidant properties, anti-inflammatory properties, healing of wounds, helps in weight loss and strengthens bones.

Feijoa Benefits: digestive aid, helps in weight loss, improves blood circulation, strengthens bones and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Kumquat are: promotes longer and healthier hair, protects hair and shiny hair and hair benefits of Feijoa are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, coughing, diarrhea, digestive problems, drop in blood pressure, hives, itching, nausea, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: na. Get sorted Kumquat vs Feijoa comparison with the help of fruit comparison tool by fruitvs.com.