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Loquat
Loquat

Carambola
Carambola



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Loquat
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Carambola

Loquat and Carambola

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Benefits

Health Benefits

Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones
Cancer prevention, Heat stroke treatment

General Benefits

Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Heals sunburn, Skin rejuvenation

Hair Benefits

Protects hair
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes
-

Side Effects

Allergic reaction
Nausea, Vomiting

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

12.14 g6.73 g
1 79.18
👆🏻

Fiber

1.70 g2.80 g
0 10.4
👆🏻

Sugar

12.10 g3.98 g
0 63.35
👆🏻

Protein

0.40 g1.04 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.15
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

76.00 mcg3.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.18 mg0.37 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

-0.39 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.02 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

14.00 mcg12.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

1.00 mg34.40 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.40 mg0.15 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.20 mcg0.00 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

-66.00 mcg
0 834
👆🏻

Choline

2.30 mg7.60 mg
0 19.2
👆🏻

Fat

0.20 g0.33 g
0 33.49
👆🏻

Minerals

Potassium

266.00 mg133.00 mg
42 840
👆🏻

Iron

0.28 mg0.08 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

16.00 mg3.00 mg
1 100
👆🏻

Magnesium

13.00 mg10.00 mg
0 92
👆🏻

Zinc

0.05 mg0.12 mg
0 2.7
👆🏻

Phosphorus

27.00 mg12.00 mg
0 113
👆🏻

Manganese

0.15 mg0.04 mg
0 3.3
👆🏻

Copper

0.04 mg0.14 mg
0 2
👆🏻

Selenium

0.60 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

13.00 mg27.00 mg
0 318
👆🏻

Omega 6s

77.00 mg157.00 mg
0 1689
👆🏻

Sterol

Phytosterol

2.00 mg10.00 mg
0 87
👆🏻

Water Content

86.73 g91.38 g
0 95.23
👆🏻

Ash

0.50 g0.52 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

47.00 kcal31.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

47.00 kcal28.00 kcal
12 354
👆🏻

Calories in Frozen Form

47.00 kcal31.00 kcal
0 354
👆🏻

Calories in Dried Form

266.00 kcal300.00 kcal
16 747
👆🏻

Calories in Canned Form

67.00 kcal31.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

47.00 kcal50.00 kcal
16 461
👆🏻

Calories in Jam

200.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

250.00 kcal230.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Tree fruit

Season

Winter
Autumn, Spring, Summer

Varieties

Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe
King, Bell, Sri Kembangan, Arkin and Fwang Tung

Seedless Variety

Color

Orange, Yellow
Golden yellow, Green

Inside Color

Orange
Yellowish Green

Shape

Oval
Oval and Star(Cross section)

Texture

Juicy
Crispy

Taste

Sweet, Tart
Crisp, Juicy, Sweet

Origin

China
Sri Lanka

Grows on

Trees
-

Cultivation

Soil Type

Clay, Loam, Sand, Well-drained
Loam, Well-drained

Soil pH

5.5-6.54.5-7
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Moist, Warm to hot climate

Facts

Facts about

  • Loquats are used in plum wine manufacturing.
  • Dried leaves of loquat are used to make herbal tea.
  • The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Japan
Taiwan

Other Countries

Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America

Top Importer

China
Europe

Top Exporter

Spain
Malaysia

Scientific Name

Botanical Name

Eriobotrya japonica
Averrhoa carambola

Synonym

Crataegus bibas or Mespilus japonica or Photinia japonica
Averrhoa carambola

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Rosales
Oxalidales

Family

Rosaceae
Oxalidaceae

Genus

Eriobotrya
Averrhoa

Species

E. japonica
A. carambola

Generic Group

Rose
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Difference Between Loquat and Carambola

We might think that Loquat and Carambola are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Loquat and Carambola Facts such as their taste, shape, color, and size are also distinct. The difference between Loquat and Carambola is explained here.

The amount of calories in 100 gm of fresh Loquat and Carambola with peel is 47.00 kcal and 31.00 kcal and the amount of calories without peel is 47.00 kcal and 28.00 kcal respectively. Thus, Loquat and Carambola belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Loquat and Carambola is Rosales and Oxalidales respectively. Loquat belongs to Rosaceae family and Carambola belongs to Oxalidaceae family. Loquat belongs to Eriobotrya genus of E. japonica species and Carambola belongs to Averrhoa genus of A. carambola species. Beings plants, both fruits belong to Plantae Kingdom.