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Loquat
Loquat

Gojiberry
Gojiberry



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Loquat and Gojiberry Facts

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1 Facts
1.1 Facts about
  • Loquats are used in plum wine manufacturing.
  • Dried leaves of loquat are used to make herbal tea.
  • The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
1.2 In Alcoholic Beverages
1.2.1 Wine
1.2.2 Beer
1.2.3 Spirits
1.2.4 Cocktails
1.3 Production
1.3.1 Top Producer
Japan
China
1.3.2 Other Countries
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey
Canada, France, India, United States of America
1.3.3 Top Importer
China
United States of America
1.3.4 Top Exporter
Spain
China

Facts about Loquat and Gojiberry

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Loquat and Gojiberry facts? Some of the interesting facts about Loquat and Gojiberry are provided here.

Loquat Facts are:

  • Loquats are used in plum wine manufacturing.
  • Dried leaves of loquat are used to make herbal tea.
  • The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.

Gojiberry Facts are:

  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Loquat and Gojiberry in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.