Lychee

Fig

Lychee vs Fig

Lychee

Fig

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1 Benefits

1.1 Health Benefits

Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes

Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension

1.1.1 General Benefits

Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones

Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones

1.2 Skin Benefits

Anti-aging benefits, Skin rejuvenation

Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne

1.3 Hair Benefits

Promotes longer and healthier hair, Protects hair

Good conditioner, Regulates hair growth, Softening mask

1.4 Allergy

1.4.1 Allergy Symptoms

Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes

Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands

1.5 Side Effects

May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain

Allergic reaction, Skin rash, Possibly unsafe during pregnancy

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

16.53 g19.20 g

1 79.18

2.2.1 Fiber

1.30 g2.90 g

0 10.4

2.2.2 Sugar

15.23 g16.30 g

0 63.35

2.3 Protein

0.83 g0.80 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.050.04

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

0.00 mcg7.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.01 mg0.06 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.07 mg0.05 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.60 mg0.40 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.00 mg0.30 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.10 mg0.11 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

14.00 mcg6.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

71.50 mg2.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.07 mg0.11 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.40 mcg4.70 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

0.00 mcg9.00 mcg

0 834

2.4.13 Choline

7.10 mg4.70 mg

0 14.2

2.5 Fat

0.44 g0.30 g

0 33.49

2.6 Minerals

2.6.1 Potassium

171.00 mg232.00 mg

42 840

2.6.2 Iron

0.13 mg0.37 mg

0.06 9

2.6.3 Sodium

1.00 mg1.00 mg

0 1556

2.6.4 Calcium

5.00 mg35.00 mg

1 100

2.6.5 Magnesium

10.00 mg17.00 mg

0 92

2.6.6 Zinc

0.07 mg0.15 mg

0 2.7

2.6.7 Phosphorus

31.00 mg14.00 mg

0 113

2.6.8 Manganese

0.06 mg0.13 mg

0 3.3

2.6.9 Copper

0.15 mg0.07 mg

0 2

1.2.1 Selenium

0.60 mcg0.20 mcg

0 63.7

1.3 Fatty Acids

1.3.1 Omega 3s

65.00 mg0.00 mg

0 318

1.3.2 Omega 6s

67.00 mg144.00 mg

0 1689

1.4 Sterol

1.4.1 Phytosterol

NA31.00 mg

0 87

1.5 Water Content

81.76 g79.11 g

0 95.23

1.6 Ash

0.44 g0.66 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

NA74.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

66.00 kcalNA

12 354

2.4 Calories in Frozen Form

77.73 kcal71.42 kcal

0 187

2.5 Calories in Dried Form

277.00 kcal249.00 kcal

32 747

2.6 Calories in Canned Form

91.00 kcal69.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

50.00 kcal65.00 kcal

17 461

2.7.2 Calories in Jam

260.00 kcal360.00 kcal

49 420

2.7.3 Calories in Pie

280.00 kcal450.00 kcal

80 450

3 Characteristics

3.1 Type

Tree fruit, Tropical

Tree fruit

3.2 Season

Spring, Summer

Summer, Winter

3.3 Varieties

Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal

Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig

3.4 Seedless Variety

✔ ✘

3.5 Color

Bright red, Pink red

Green, Purple, Red

3.6 Inside Color

Greyish-white

Pink

3.7 Shape

Oval

Conical

3.8 Texture

Fleshy

3.9 Taste

Crunchy, Juicy, Sweet

Sweet

3.10 Origin

China, Indonesia, Philippines, Vietnam

Western Asia

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Alluvial, Loam, Well-drained

Clay, Limestone, Loam, Sandy

3.12.2 Soil pH

5.5-6.55-7

3.5 10

3.12.3 Climatic Conditions

Absence of strong wind, Cold, Dry, Without frosts

Dry, Warm

4 Facts

4.1 Facts about

The seed of Lychee fruit is toxic & can adversely affect the digestive system.
This fruit gives a smoky flavor when eaten dried.
This fruit is a symbol of love and romance in China.

Fig tree is considered as a symbol of abundance, fertility and sweetness.
The fig is made up of 55% of natural sugar so they are the sweetest fruits.
Figs are used as a fat substitute in recipes.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

China

Turkey

4.3.2 Other Countries

Australia, India, South Africa, Thailand, United States of America

Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America

4.3.3 Top Importer

Hong Kong

France

4.3.4 Top Exporter

China

Turkey

5 Scientific Name

5.1 Botanical Name

Litchi chinensis

Ficus carica

5.2 Synonym

Nephelium litchi

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

Alismidae

6.7 Order

Sapindales

Rosales

6.8 Family

Sapindaceae

Moraceae

6.9 Genus

Litchi

Ficus

6.10 Species

L. chinensis

Ficus carica

6.11 Generic Group

Soapberry

Mulberry

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Compare Lychee and Fig

It is important compare Lychee and Fig as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Lychee Benefits: boosts immune system, digestive aid, fights against infections, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fig Benefits: controls blood pressure, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Lychee are: promotes longer and healthier hair and protects hair and hair benefits of Fig are: good conditioner, regulates hair growth and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: coughing, diarrhea, headaches, hives, itching, labored breathing, nausea, runny nose, swelling of mouth, tongue or lips, vomiting and watery eyes and the symptoms of second fruit are: abdominal pains, anaphylaxis, coughing, headaches, hives, itching, nasal congestion, skin rash, sneezing, sore throat and swelling of hands. Get sorted Lychee vs Fig comparison with the help of fruit comparison tool by fruitvs.com.