Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Lychee and Jambul Information. Lychee is found in shades of bright red and pink red and Jambul is found in shades of black, magenta and purple. Get Lychee vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Lychee belongs to Tree Fruit, Tropical category whereas Jambul belongs to Tree Fruit, Tropical category. Lychee originated in China, Indonesia, Philippines and Vietnam while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Lychee and Jambul varieties form an important part of Lychee vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Lychee and Jambul. The varieties of Lychee are Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Lychee and Jambul is Oval and Oval respecitely. Talking about the taste, Lychee is crunchy, juicy and sweet in taste and Jambul is astringent and sweet.