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Jambul and Fig


Fig
Fig and Jambul


Benefits

Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Good conditioner, Regulates hair growth, Softening mask  

Allergy
  
  

Allergy Symptoms
Abdominal pains  
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  

Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.00 g  
32
19.20 g  
13

Fiber
0.60 g  
99+
2.90 g  
22

Sugar
14.00 g  
13
16.30 g  
8

Protein
1.00 g  
26
0.80 g  
37

Protein to Carb Ratio
0.04  
24
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
7.00 mcg  
31

Vitamin B1 (Thiamin)
0.02 mg  
39
0.06 mg  
15

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.05 mg  
20

Vitamin B3 (Niacin)
0.25 mg  
99+
0.40 mg  
36

Vitamin B5 (Pantothenic Acid)
-  
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.11 mg  
12

Vitamin B9 (Folic acid)
5.00 mcg  
30
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
11.85 mg  
99+
2.00 mg  
99+

Vitamin E (Tocopherole)
0.73 mg  
17
0.11 mg  
99+

Vitamin K (Phyllochinone)
0.30 mcg  
39
4.70 mcg  
16

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
9.00 mcg  
36

Choline
8.60 mg  
10
4.70 mg  
31

Fat
0.23 g  
32
0.30 g  
28

Minerals
  
  

Potassium
55.00 mg  
99+
232.00 mg  
30

Iron
1.41 mg  
10
0.37 mg  
30

Sodium
26.20 mg  
3
1.00 mg  
20

Calcium
11.65 mg  
32
35.00 mg  
11

Magnesium
35.00 mg  
3
17.00 mg  
17

Zinc
0.09 mg  
24
0.15 mg  
18

Phosphorus
15.60 mg  
30
14.00 mg  
32

Manganese
0.02 mg  
99+
0.13 mg  
29

Copper
0.02 mg  
99+
0.07 mg  
32

Selenium
0.40 mcg  
13
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
0.00 mg  
99+

Omega 6s
0.00 mg  
99+
144.00 mg  
14

Sterol
  
  

Phytosterol
0.00 mg  
26
31.00 mg  
4

Water Content
84.75 g  
40
79.11 g  
99+

Ash
0.50 g  
27
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
74.00 kcal  
17

Calories in Fresh Fruit without Peel
60.00 kcal  
25
74.00 kcal  
16

Calories in Frozen Form
60.00 kcal  
24
71.42 kcal  
17

Calories in Dried Form
283.00 kcal  
28
249.00 kcal  
99+

Calories in Canned Form
60.00 kcal  
27
69.00 kcal  
23

Calories in Foods
  
  

Calories in Juice
80.00 kcal  
13
65.00 kcal  
20

Calories in Jam
120.00 kcal  
36
360.00 kcal  
5

Calories in Pie
300.00 kcal  
20
450.00 kcal  
1

Characteristics

Type
Tree fruit, Tropical  
Tree fruit  

Season
Monsoon, Summer  
Summer, Winter  

Varieties
Ram Jarnun and Paras  
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  

Seedless Variety
No  
Yes  

Color
Black, Magenta, Purple  
Green, Purple, Red  

Inside Color
Purple  
Pink  

Shape
Oval  
Conical  

Texture
Juicy  
Fleshy  

Taste
Astringent, Sweet  
Sweet  

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Western Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained  
Clay, Limestone, Loam, Sandy  

Soil pH
6.5-7.5  
5-7  

Climatic Conditions
Humid, Rainfall  
Dry, Warm  

Facts

Facts about
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
Turkey  

Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  

Top Importer
-  
France  

Top Exporter
India  
Turkey  

Scientific Name

Botanical Name
Syzygium cumini  
Ficus carica  

Synonym
Eugenia cumini  
Ficus Carica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Myrtales  
Rosales  

Family
Myrtaceae  
Moraceae  

Genus
Syzygium  
Ficus  

Species
S. cumini  
Ficus carica  

Generic Group
-  
Mulberry  

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Difference Between Jambul and Fig

We might think that Jambul and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Fig is explained here.

The amount of calories in 100 gm of fresh Jambul and Fig with peel is 60.00 kcal and 74.00 kcal and the amount of calories without peel is 60.00 kcal and 74.00 kcal respectively. Thus, Jambul and Fig belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Fig is Myrtales and Rosales respectively. Jambul belongs to Myrtaceae family and Fig belongs to Moraceae family. Jambul belongs to Syzygium genus of S. cumini species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.

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