Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension
  
Arthritis treatment, Cancer prevention, Heart care
  
General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
  
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
  
Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne
  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
  
Hair Benefits
Good conditioner, Regulates hair growth, Softening mask
  
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands
  
Abdominal cramps, Hives, Itching, Nausea, Wheezing
  
Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
No
  
Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)
  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
249.00 kcal
  
30
340.00 kcal
  
12
Calories in Foods
  
  
Type
Tree fruit
  
Citrus
  
Season
Summer, Winter
  
Winter
  
Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig
  
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
  
Seedless Variety
Yes
  
No
  
Color
Green, Purple, Red
  
Orange
  
Inside Color
Pink
  
Orange
  
Shape
Conical
  
Round
  
Texture
Fleshy
  
Succulent
  
Taste
Sweet
  
Sweet-Sour
  
Origin
Western Asia
  
South-Eastern Asia
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Clay, Limestone, Loam, Sandy
  
Well-drained
  
Soil pH
5-7
  
6-7.5
  
Climatic Conditions
Dry, Warm
  
Sunny
  
Facts about
- Fig tree is considered as a symbol of abundance, fertility and sweetness.
- The fig is made up of 55% of natural sugar so they are the sweetest fruits.
- Figs are used as a fat substitute in recipes.
  
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Not Available
  
Beer
Yes
  
Not Available
  
Spirits
Yes
  
Not Available
  
Cocktails
Yes
  
Not Available
  
Production
  
  
Top Producer
Turkey
  
China
  
Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America
  
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
  
Top Importer
France
  
China
  
Top Exporter
Turkey
  
Spain
  
Botanical Name
Ficus carica
  
Citrus reticulata
  
Synonym
Not Available
  
Citrus clementina or Citrus nobilis
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Alismidae
  
Rosidae
  
Order
Rosales
  
Sapindales
  
Family
Moraceae
  
Rutaceae
  
Genus
Ficus
  
Citrus
  
Species
Ficus carica
  
C. reticulata
  
Generic Group
Mulberry
  
Citrus fruit
  
Difference Between Fig and Tangerine
We might think that Fig and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Tangerine is explained here.
The amount of calories in 100 gm of fresh Fig and Tangerine with peel is 74.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, Fig and Tangerine belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Tangerine is Rosales and Sapindales respectively. Fig belongs to Moraceae family and Tangerine belongs to Rutaceae family. Fig belongs to Ficus genus of Ficus carica species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.