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Lychee
Lychee

Red Currant
Red Currant



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Lychee
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Red Currant

Lychee vs Red Currant Characteristics

Characteristics

Type

Tree fruit, Tropical
Berry

Season

Spring, Summer
Summer

Varieties

Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets

Seedless Variety

Color

Bright red, Pink red
Red

Inside Color

Greyish-white
Red

Shape

Oval
Round

Texture

Fleshy
Juicy

Taste

Crunchy, Juicy, Sweet
Sour, Tart

Origin

China, Indonesia, Philippines, Vietnam
Europe

Grows on

Trees
Trees

Cultivation

Soil Type

Alluvial, Loam, Well-drained
Moist, Well-drained

Soil pH

5.5-6.56-7
3.5 10
👆🏻

Climatic Conditions

Absence of strong wind, Cold, Dry, Without frosts
Cold

Lychee and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Lychee and Red Currant Information. Lychee is found in shades of bright red and pink red and Red Currant is found in shades of red. Get Lychee vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Lychee belongs to Tree Fruit, Tropical category whereas Red Currant belongs to Berry category. Lychee originated in China, Indonesia, Philippines and Vietnam while Red Currant originated in Europe.

Lychee and Red Currant Varieties

Lychee and Red Currant varieties form an important part of Lychee vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Lychee and Red Currant. The varieties of Lychee are Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Lychee and Red Currant is Oval and Round respecitely. Talking about the taste, Lychee is crunchy, juicy and sweet in taste and Red Currant is sour and tart.