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Mango vs Black cherry Nutrition


Black cherry vs Mango Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
15.00 g   
27
7.50 g   
99+

Fiber
1.60 g   
30
Not Available   

Sugar
13.70 g   
9
Not Available   

Protein
0.80 g   
37
0.40 g   
99+

Protein to Carb Ratio
0.05   
22
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg   
11
225.60 mcg   
3

Vitamin B1 (Thiamin)
0.03 mg   
33
Not Available   

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.10 mg   
10

Vitamin B3 (Niacin)
0.70 mg   
18
0.40 mg   
36

Vitamin B5 (Pantothenic Acid)
0.20 mg   
32
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.12 mg   
11
Not Available   

Vitamin B9 (Folic acid)
43.00 mcg   
4
Not Available   

Vitamin C (Ascorbic Acid)
36.40 mg   
22
Not Available   

Vitamin E (Tocopherole)
0.90 mg   
10
Not Available   

Vitamin K (Phyllochinone)
4.20 mcg   
17
Not Available   

Lycopene
3.00 mcg   
8
Not Available   

Lutein+Zeaxanthin
23.00 mcg   
28
Not Available   

Choline
7.60 mg   
13
Not Available   

Fat
0.38 g   
23
0.20 g   
33

Minerals
  
  

Potassium
168.00 mg   
99+
143.00 mg   
99+

Iron
0.16 mg   
99+
0.20 mg   
99+

Sodium
1.00 mg   
20
6.90 mg   
13

Calcium
11.00 mg   
32
11.80 mg   
30

Magnesium
10.00 mg   
25
17.60 mg   
16

Zinc
0.09 mg   
24
0.10 mg   
23

Phosphorus
14.00 mg   
32
10.80 mg   
36

Manganese
0.06 mg   
39
0.10 mg   
31

Copper
0.11 mg   
18
0.10 mg   
22

Selenium
0.60 mcg   
10
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
51.00 mg   
14
26.00 mg   
23

Omega 6s
19.00 mg   
99+
27.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
12.00 mg   
7

Water Content
83.46 g   
99+
82.20 g   
99+

Ash
0.36 g   
35
0.50 g   
26

Calories >>
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Carbs in Mango and Black cherry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Mango vs Black cherry Nutrition will help you choose the best fruit among the two. Carbs in Mango and Black cherry are 15.00 g and 7.50 g respectively. The protein content of Mango and Black cherry is 0.80 g and 0.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Mango is 0.05 and in Black cherry, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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