Carbs in Mango and Olive
Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Mango vs Olive Nutrition will help you choose the best fruit among the two. Carbs in Mango and Olive are 15.00 g and 3.84 g respectively. The protein content of Mango and Olive is 0.80 g and 1.03 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Mango is 0.05 and in Olive, it is 0.26. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.