1 Nutrition
1.1 Serving Size
1.2 Carbs
1.3.2 Fiber
1.3.6 Sugar
1.6 Protein
1.8.2 Protein to Carb Ratio
1.10 Vitamins
1.10.1 Vitamin A (Retinol)
2.2.2 Vitamin B1 (Thiamin)
2.3.2 Vitamin B2 (Riboflavin)
2.5.2 Vitamin B3 (Niacin)
2.7.3 Vitamin B5 (Pantothenic Acid)
1.8.3 Vitamin B6 (Pyridoxin)
1.9.5 Vitamin B9 (Folic acid)
1.2.1 Vitamin C (Ascorbic Acid)
1.19.2 Vitamin E (Tocopherole)
4.1.1 Vitamin K (Phyllochinone)
4.11.4 Lycopene
1.2.1 Lutein+Zeaxanthin
1.3.1 Choline
1.7 Fat
1.8 Minerals
1.8.1 Potassium
1.9.2 Iron
1.9.5 Sodium
1,556.00 mg1.00 mg
0
1556
1.10.1 Calcium
1.11.3 Magnesium
1.11.6 Zinc
1.11.8 Phosphorus
1.11.11 Manganese
1.11.14 Copper
1.12.2 Selenium
1.13 Fatty Acids
1.13.1 Omega 3s
1.14.3 Omega 6s
1,215.00 mg23.00 mg
0
1689
1.16 Sterol
1.16.1 Phytosterol
1.17 Water Content
1.19 Ash