×

Olive
Olive

Pineapple
Pineapple



ADD
Compare
X
Olive
X
Pineapple

Olive vs Pineapple

Add ⊕
1 Benefits
1.1 Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
1.1.2 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
2.2 Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
2.3 Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth
Prevents hair loss
2.5 Allergy
2.5.1 Allergy Symptoms
NA
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
2.6 Side Effects
Affects blood glucose levels, Dizziness, Stomach pain
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
2.7 Recommeded for
2.7.1 Pregnant Women
2.7.2 Lactating Women
2.8 Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
3 Nutrition
3.1 Serving Size
100 g
100 g
3.2 Carbs
3.84 g13.12 g
Avocado Information
1 79.18
5.12.1 Fiber
3.30 g1.40 g
Blackberry Information
0 10.4
5.12.4 Sugar
0.54 g9.85 g
Bilberry Information
0 63.35
5.15 Protein
1.03 g0.54 g
Apple Information
0.3 14.07
5.16.1 Protein to Carb Ratio
0.260.04
Apple Information
0.02 0.52
5.17 Vitamins
5.17.1 Vitamin A (Retinol)
20.00 mcg3.00 mcg
Pomegranate Information
0 426
5.18.1 Vitamin B1 (Thiamin)
0.02 mg0.08 mg
Apple Information
0 0.428
1.2.2 Vitamin B2 (Riboflavin)
0.01 mg0.03 mg
Apple Information
0 1.3
1.2.4 Vitamin B3 (Niacin)
0.24 mg0.50 mg
Gojiberry Information
0 2.8
1.3.3 Vitamin B5 (Pantothenic Acid)
0.02 mg0.21 mg
Lychee Information
0 1.4
1.12.2 Vitamin B6 (Pyridoxin)
0.03 mg0.11 mg
Apple Information
0 0.4
1.12.4 Vitamin B9 (Folic acid)
3.00 mcg18.00 mcg
Gojiberry Information
0 81
1.13.2 Vitamin C (Ascorbic Acid)
0.00 mg47.80 mg
Apple
0 228.3
1.14.1 Vitamin E (Tocopherole)
3.81 mg0.02 mg
Gojiberry Information
0 3.81
1.16.2 Vitamin K (Phyllochinone)
1.40 mcg0.70 mcg
Orange Information
0 40.3
1.17.3 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
1.17.6 Lutein+Zeaxanthin
510.00 mcg0.00 mcg
Apple
0 834
1.17.9 Choline
14.20 mg5.50 mg
Gojiberry Information
0 14.2
1.18 Fat
15.32 g0.12 g
Physalis Information
0 33.49
1.19 Minerals
1.19.1 Potassium
42.00 mg109.00 mg
Apple
42 840
2.2.1 Iron
0.49 mg0.29 mg
White Grapefruit Information
0.06 9
2.2.3 Sodium
1,556.00 mg1.00 mg
Orange Information
0 1556
2.3.3 Calcium
52.00 mg13.00 mg
Longan Information
1 100
2.3.7 Magnesium
11.00 mg12.00 mg
Gojiberry Information
0 92
2.3.12 Zinc
0.04 mg0.12 mg
Apple Information
0 2.7
2.5.2 Phosphorus
4.00 mg8.00 mg
Gojiberry Information
0 113
2.6.2 Manganese
0.00 mg0.93 mg
Apple Information
0 3.3
2.7.2 Copper
0.12 mg0.11 mg
Apple Information
0 2
2.8.1 Selenium
0.90 mcg0.10 mcg
Apple Information
0 63.7
2.11 Fatty Acids
2.11.1 Omega 3s
92.00 mg17.00 mg
Watermelon Information
0 318
3.4.2 Omega 6s
1,215.00 mg23.00 mg
Jambul Information
0 1689
3.7 Sterol
3.7.1 Phytosterol
NA6.00 mg
Jambul Information
0 87
4.3 Water Content
75.28 g86.00 g
Gojiberry Information
0 95.23
4.7 Ash
4.53 g0.22 g
Gojiberry Information
0 87.1
5 Calories
5.1 Serving Size
100 g
100 g
5.2 Calories in Fresh Fruit with Peel
115.00 kcalNA
Cucumber Information
15 299
6.10 Calories in Fresh Fruit without Peel
NA50.00 kcal
Cucumber Information
12 354
9.13 Calories in Frozen Form
NA50.00 kcal
Rambutan Information
0 187
9.14 Calories in Dried Form
467.00 kcal245.00 kcal
Gojiberry Information
32 747
9.15 Calories in Canned Form
119.00 kcal52.00 kcal
Tomato Information
17 443
13.11 Calories in Foods
13.11.1 Calories in Juice
60.00 kcal53.00 kcal
Tomato Information
17 461
13.12.2 Calories in Jam
200.00 kcal265.00 kcal
Clementine Information
49 420
13.12.4 Calories in Pie
240.00 kcal303.00 kcal
Breadfruit Information
80 450
14 Characteristics
14.1 Type
Tree fruit
Berry, Tropical
14.2 Season
Spring, Summer
Autumn
14.3 Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Smooth Cayenne, Abacaxi, Red Spanish and Queen
14.4 Seedless Variety
14.5 Color
Black, Green, Purple, Yellow
Yellow
14.6 Inside Color
Brown
Yellow
14.7 Shape
Oval
Oval
14.8 Texture
Fleshy
Juicy
14.9 Taste
Bitter
Strong, Sweet, Tart
14.10 Origin
Eastern Mediterranean Region
Central America, South America
14.11 Grows on
Trees
Not Available
14.12 Cultivation
14.12.1 Soil Type
Well-drained
Clay, Sandy loam, Well-drained
14.12.2 Soil pH
7-85.5-6
Cloudberry
3.5 10
14.12.3 Climatic Conditions
Warm to hot climate
Hot, Sunny
15 Facts
15.1 Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.3.2 Spirits
15.3.3 Cocktails
15.4 Production
15.4.1 Top Producer
Spain
Costa Rica
15.4.2 Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
Brazil, India, Philippines, Thailand
15.4.3 Top Importer
United States of America
United States of America
15.4.4 Top Exporter
Italy
Costa Rica
16 Scientific Name
16.1 Botanical Name
Olea europaea
Ananas comosus
16.2 Synonym
Not Available
Ananas sativus
17 Classification
17.1 Domain
Eukarya
Eukarya
17.2 Kingdom
Plantae
Plantae
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 Class
Magnoliopsida
Liliopsida
17.6 Subclass
Rosidae
Commelinidae
17.7 Order
Lamiales
Poales
17.8 Family
Oleaceae
Bromeliaceae
17.9 Genus
Olea
Ananas
17.10 Species
O. europaea
A. comosus
17.11 Generic Group
Olive
Pineapple

Compare Olive and Pineapple

It is important compare Olive and Pineapple as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Pineapple Benefits: anti-inflammatory properties, controls blood pressure, digestive aid, eye care, healing of wounds, maintains healthy cholesterol level, strengthens bones, treatment of sinusitis and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Pineapple are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: abdominal pains, itching in tongue and other parts of mouth, sneezing, swelling, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Olive vs Pineapple comparison with the help of fruit comparison tool by fruitvs.com.