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Miracle fruit vs Jambul Characteristics


Jambul vs Miracle fruit Characteristics


Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
Monsoon   
Monsoon, Summer   

Varieties
Gymnema Sylvestre and Thaumatococcus Daniellii   
Ram Jarnun and Paras   

Seedless Variety
No   
No   

Color
Dark red   
Black, Magenta, Purple   

Inside Color
Greyish-white   
Purple   

Shape
Oval   
Oval   

Texture
Fleshy   
Juicy   

Taste
NA, Sweet   
Astringent, Sweet   

Origin
West Africa   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Loam, Sandy loam, Well-drained   

Soil pH
4.5-5.8   
6.5-7.5   

Climatic Conditions
Rainfall   
Humid, Rainfall   

Facts >>
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Miracle fruit and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Miracle fruit and Jambul Information. Miracle fruit is found in shades of dark red and Jambul is found in shades of black, magenta and purple. Get Miracle fruit vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Miracle fruit belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Miracle fruit originated in West Africa while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Miracle fruit and Jambul Varieties

Miracle fruit and Jambul varieties form an important part of Miracle fruit vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Miracle fruit and Jambul. The varieties of Miracle fruit are Gymnema Sylvestre and Thaumatococcus Daniellii whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Miracle fruit and Jambul is Oval and Oval respecitely. Talking about the taste, Miracle fruit is na and sweet in taste and Jambul is astringent and sweet.

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