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Mulberry and Clementine


Clementine and Mulberry


Benefits

Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases  
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress  

General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss  

Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases  
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots  

Hair Benefits
Protects hair, Regulates hair growth  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing  
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Decrease in blood sugar levels, Allergic reaction  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
9.80 g  
99+
12.02 g  
99+

Fiber
1.70 g  
29
1.70 g  
29

Sugar
8.10 g  
35
9.18 g  
27

Protein
1.40 g  
16
0.85 g  
33

Protein to Carb Ratio
0.14  
12
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
7.50 mcg  
28
Not Available  

Vitamin B1 (Thiamin)
0.03 mg  
32
0.09 mg  
9

Vitamin B2 (Riboflavin)
0.10 mg  
9
0.03 mg  
30

Vitamin B3 (Niacin)
0.62 mg  
23
0.64 mg  
22

Vitamin B5 (Pantothenic Acid)
Not Available  
0.15 mg  
99+

Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.08 mg  
22

Vitamin B9 (Folic acid)
6.00 mcg  
29
24.00 mcg  
10

Vitamin C (Ascorbic Acid)
36.40 mg  
22
48.80 mg  
16

Vitamin E (Tocopherole)
0.87 mg  
12
0.20 mg  
29

Vitamin K (Phyllochinone)
7.80 mcg  
10
0.00 mcg  
36

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
136.00 mcg  
7
Not Available  

Choline
12.30 mg  
3
14.00 mg  
2

Fat
0.39 g  
22
0.15 g  
38

Minerals
  
  

Potassium
194.00 mg  
38
177.00 mg  
99+

Iron
1.85 mg  
7
0.14 mg  
99+

Sodium
10.00 mg  
10
1.00 mg  
20

Calcium
39.00 mg  
8
30.00 mg  
14

Magnesium
18.00 mg  
15
10.00 mg  
25

Zinc
0.12 mg  
21
0.06 mg  
27

Phosphorus
38.00 mg  
11
21.00 mg  
24

Manganese
Not Available  
0.02 mg  
99+

Copper
0.06 mg  
37
0.00 mg  
99+

Selenium
0.60 mcg  
10
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
1.00 mg  
37
Not Available  

Omega 6s
206.00 mg  
10
Not Available  

Sterol
  
  

Water Content
87.68 g  
23
86.58 g  
30

Ash
0.69 g  
16
0.40 g  
33

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
43.00 kcal  
30
Not Available  

Calories in Fresh Fruit without Peel
Not Available  
47.00 kcal  
16

Calories in Frozen Form
43.00 kcal  
20
Not Available  

Calories in Dried Form
325.00 kcal  
13
Not Available  

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
40.00 kcal  
35
50.00 kcal  
30

Calories in Jam
297.00 kcal  
10
49.00 kcal  
39

Calories in Pie
196.00 kcal  
99+
249.00 kcal  
35

Characteristics

Type
Berry  
Citrus  

Season
Spring, Summer  
Autumn  

Varieties
Charparral, Pendula, Teas, Bellaire and Lingan  
Clemenules or Nules and Nadorcott  

Seedless Variety
No  
No  

Color
Pink, Purple, White  
Orange  

Inside Color
Pink  
Orange  

Shape
Oval  
Round  

Texture
Juicy  
Succulent  

Taste
Tart  
Sweet, Tangy, Tart  

Origin
China  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Loam, Sandy, Well-drained  

Soil pH
6.5-6.8  
6-7  

Climatic Conditions
Sunny  
Warm to hot climate  

Facts

Facts about
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Spain  

Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America  
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America  

Top Importer
Not Available  
United States of America  

Top Exporter
China  
Spain  

Scientific Name

Botanical Name
Morus Alba  
Citrus clementina  

Synonym
Morus atropurpurea or Morus multicaulis  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Rosidae  

Order
Rosales  
Sapindales  

Family
Moraceae  
Rutaceae  

Genus
Morus  
Citrus  

Species
M. alba  
C. clementina  

Generic Group
Mulberry  
Citrus fruit  

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Difference Between Mulberry and Clementine

We might think that Mulberry and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mulberry and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Mulberry and Clementine is explained here.

The amount of calories in 100 gm of fresh Mulberry and Clementine with peel is 43.00 kcal and Not Available and the amount of calories without peel is Not Available and 47.00 kcal respectively. Thus, Mulberry and Clementine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mulberry and Clementine is Rosales and Sapindales respectively. Mulberry belongs to Moraceae family and Clementine belongs to Rutaceae family. Mulberry belongs to Morus genus of M. alba species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.

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