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Mulberry and Cranberry


Cranberry and Mulberry


Benefits

Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases  
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention  

General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne  

Hair Benefits
Protects hair, Regulates hair growth  
Promotes longer and healthier hair, Protects hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing  
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips  

Side Effects
Decrease in blood sugar levels, Allergic reaction  
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
9.80 g  
99+
12.20 g  
39

Fiber
1.70 g  
31
4.60 g  
12

Sugar
8.10 g  
99+
4.04 g  
99+

Protein
1.40 g  
16
0.39 g  
99+

Protein to Carb Ratio
0.14  
12
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
7.50 mcg  
30
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.03 mg  
32
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.10 mg  
9
0.02 mg  
38

Vitamin B3 (Niacin)
0.62 mg  
23
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.28 mg  
19
0.30 mg  
16

Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.06 mg  
30

Vitamin B9 (Folic acid)
6.00 mcg  
29
1.00 mcg  
34

Vitamin C (Ascorbic Acid)
36.40 mg  
22
13.30 mg  
99+

Vitamin E (Tocopherole)
0.87 mg  
14
1.20 mg  
9

Vitamin K (Phyllochinone)
7.80 mcg  
10
5.10 mcg  
15

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
136.00 mcg  
8
91.00 mcg  
16

Choline
12.30 mg  
4
5.50 mg  
27

Fat
0.39 g  
22
0.13 g  
40

Minerals
  
  

Potassium
194.00 mg  
39
85.00 mg  
99+

Iron
1.85 mg  
7
0.25 mg  
40

Sodium
10.00 mg  
10
2.00 mg  
18

Calcium
39.00 mg  
8
8.00 mg  
38

Magnesium
18.00 mg  
15
6.00 mg  
29

Zinc
0.12 mg  
21
0.10 mg  
23

Phosphorus
38.00 mg  
11
13.00 mg  
33

Manganese
0.65 mg  
7
0.36 mg  
14

Copper
0.06 mg  
37
0.06 mg  
36

Selenium
0.60 mcg  
10
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
1.00 mg  
99+
22.00 mg  
26

Omega 6s
206.00 mg  
10
33.00 mg  
99+

Sterol
  
  

Phytosterol
10.00 mg  
18
12.00 mg  
16

Water Content
87.68 g  
25
87.13 g  
27

Ash
0.69 g  
17
0.20 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
43.00 kcal  
38
46.00 kcal  
35

Calories in Fresh Fruit without Peel
43.00 kcal  
36
46.00 kcal  
34

Calories in Frozen Form
43.00 kcal  
37
42.00 kcal  
38

Calories in Dried Form
325.00 kcal  
18
308.00 kcal  
22

Calories in Canned Form
43.00 kcal  
38
151.00 kcal  
5

Calories in Foods
  
  

Calories in Juice
40.00 kcal  
37
54.00 kcal  
27

Calories in Jam
297.00 kcal  
10
150.00 kcal  
33

Calories in Pie
196.00 kcal  
99+
164.00 kcal  
99+

Characteristics

Type
Berry  
Berry  

Season
Spring, Summer  
Autumn  

Varieties
Charparral, Pendula, Teas, Bellaire and Lingan  
Early Black, Howes, Ben Lear and Stevens  

Seedless Variety
No  
No  

Color
Pink, Purple, White  
Red  

Inside Color
Pink  
White  

Shape
Oval  
Round  

Texture
Juicy  
Juicy  

Taste
Tart  
Bitter, Tart  

Origin
China  
North America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Clay, Sandy, Well-drained  

Soil pH
6.5-6.8  
4.5-5  

Climatic Conditions
Sunny  
Warm  

Facts

Facts about
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
United States of America  

Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America  
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine  

Top Importer
-  
Europe  

Top Exporter
China  
United States of America  

Scientific Name

Botanical Name
Morus Alba  
Vaccinium Macrocarpon  

Synonym
Morus atropurpurea or Morus multicaulis  
Oxycoccus macrocarpus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Dillenhidae  

Order
Rosales  
Ericales  

Family
Moraceae  
Ericaceae  

Genus
Morus  
Vaccinium  

Species
M. alba  
Vaccinium macrocarpon  

Generic Group
Mulberry  
Heath  

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Difference Between Mulberry and Cranberry

We might think that Mulberry and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mulberry and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Mulberry and Cranberry is explained here.

The amount of calories in 100 gm of fresh Mulberry and Cranberry with peel is 43.00 kcal and 46.00 kcal and the amount of calories without peel is 43.00 kcal and 46.00 kcal respectively. Thus, Mulberry and Cranberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mulberry and Cranberry is Rosales and Ericales respectively. Mulberry belongs to Moraceae family and Cranberry belongs to Ericaceae family. Mulberry belongs to Morus genus of M. alba species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.

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